Mandarino Verde Tomarchio · 이탈리아

Mixing of ingredients, pasteurisation of finished syrup, addition of water and carbon dioxide and bottling. The product should be stored in a cool, dry place between 10 and 25°C, away from heat sources and away from sunlight. sources of heat and protected from sunlight. Free from pests (rodents and insects). Failure to observe the storage instructions on the label may lead to organoleptic damage to the product due to heat and/or sunlight.