Organic prickly pear jam, made in Italy · 이탈리아

Luisa Pantaleo, Organic Prickly Pear Jam; Net weight 265g; gross weight 430g; Tasting notes: gelatinous, yellow/orange in color. Upon opening, you can immediately smell the prickly pear, then the light lemon fragrance stands out. Delicate taste; Pairings: goes well with spicy and semi-spicy cheeses, accompanied by a crunchy biscuit and can be used as a condiment; Production techniques: high-quality artisanal product obtained from freshly picked prickly pears. After being cut, the prickly pears are passed to remove the seeds. They are cooked with sugar, until they obtain a gelatinous consistency. The product is jarred and pasteurized, ensuring the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments at a maximum temperature of 33°C. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic farming our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our products at Km 0 are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using renewable energy self-produced by a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;