Pasta Girardi

Piedmontese agnolotti (ravioli) stuffed with three types of fresh and lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). They are an authentic Piedmontese specialty, dating back to a regional recipe from the 19th Century. Main ingredients are: cooked ham, roast beef, cooked chicken, spinach, roast pork, braised cabbage, mortadella

Agnolotti del plin (that means hand pinched to seal them) are small ravioli stuffed with fondue and truffle and represent a true Piedmontese masterpiece. Each agnolottino is a unique and refined taste experience: the delicate egg pasta melts in your mouth, revealing a creamy and flavorful filling, with the fondue offering a rich and enveloping note, and the truffle elevating the whole dish with its intoxicating aroma and unmistakable flavor.

Meat tortellini mignon are an artisanal masterpiece of Italian culinary tradition, an emblem of the gastronomic culture of Emilia-Romagna. The pasta dough is rolled out to a minimum thickness, giving these small, elegant tortellini a unique lightness and delicacy. The filling is a balanced blend of meat, cooked ham, mortadella, and a touch of nutmeg. Each ingredient is selected and measured to ensure an intense and flavorful final taste.

Our Tortelloni (large tortellini shaped ravioli) stuffed with prosciutto crudo and cheese offer a complex and harmonious taste experience. Each bite is an explosion of well-balanced flavors: the saltiness of the prosciutto crudo, the creaminess and complexity of the cheese, are capable of delighting and satisfying even the most demanding palates.

These fresh pasta green ravioli, filled with ricotta and spinach, are a timeless classic of Italian culinary tradition, perfectly balanced between simplicity and sophistication. The pasta sheet is green coloured because it is blended with spinach and stands out for its silky texture, ideal for elegantly enclosing the delicate and rich filling.

Sunflower-shaped fresh ravioli filled with gorgonzola (Italian blue cheese) and walnuts is a culinary masterpiece that embodies the elegance and sophistication of Italian cuisine. The delicate egg pasta envelops a creamy and flavorful filling, where gorgonzola, with its bold and aromatic notes, blends harmoniously with the crunchiness and round taste of chopped walnuts.

Fresh pasta heart-shaped ravioli filled with mushrooms and soft cheese: they are a sublime example of Italian artisanal craftsmanship, designed to satisfy the most discerning and sophisticated palates. The fresh pasta dough is shaped into small hearts, a symbol of culinary passion and dedication. The filling encapsulates the treasure of mushroom flavors and the delicate freshness of ricotta.

A round shaped type of ravioli, a delicacy that marries the elegance of truffle, with its unmistakable aroma, to the robustness of pecorino (goat cheese), for an unforgettable culinary experience. Main ingredients are: goat cheese, truffles

These heart-shaped green ravioli are wrapped in a thin pasta sheet coloured with blended spinach and they are filled with basil, pine nuts, and ricotta (a typical Italian soft cheese): a true gastronomic creation that celebrates the tradition and finesse of Italian cuisine. Finely chopped pine nuts add a crunchy note tasting like a pine forest in a sunny day, while the delicate ricotta serves as a creamy base that perfectly blends the ingredients, and the aromatic basil provides an unmistakable fragrance, evoking the immediate scents of the Mediterranean.

Sardinian large ravioli are filled with ricotta (soft cheese) and lemon and embody the simplicity and purity of Mediterranean flavors, offering a fresh and refined culinary experience. These ravioli represent a perfect harmony between the sweetness and enveloping softness of ricotta and the citrusy flavor of the vibrant freshness of lemon, enclosed in a delicate pasta sheet.