Truffleat

Ingredients: Extra virgin olive oil 99%, flavouring. Expiry date: 24 months. How to use: To make the most of the product's qualities, we recommend using a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values ​​per 100 gr: Energy Kj 3676 / Kcal 894 Fat 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Protein 0 gr Salt 0 gr

Ingredients: Extra virgin olive oil 99%, flavouring. Expiry date: 24 months. How to use: To make the most of the product's qualities, we recommend using a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values ​​per 100 gr: Energy Kj 3676 / Kcal 894 Fat 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Protein 0 gr Salt 0 gr

Ingredients: Extra virgin olive oil 99%, flavouring. Expiry date: 24 months. How to use: To make the most of the product's qualities, we recommend using one teaspoon of oil per person. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Use this exquisite oil sparingly to finish soups, sauces, potatoes or pasta. Drizzle it delicately on appetizers, cooked meats or pizza to add a hint of truffle flavor as they head to the table, or use it to add a gourmet touch to homemade chips. Organoleptic characteristics: This black truffle flavored extra virgin olive oil boasts an intense and earthy flavor, and a little goes a long way! Its aroma is musky and fruity and its flavor is complex and familiar, true to its mushroom family, rich and robust. Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values ​​per 100 gr: Energy Kj 3676 / Kcal 894 Fat 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Protein 0 gr Salt 0 gr

Ingredients: Extra virgin olive oil 99%, flavouring. Expiry date: 24 months. How to use: To make the most of the product's qualities, we recommend using a teaspoon of oil per person. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Use this delicious extra virgin olive oil sparingly to finish soups, sauces, potatoes or pasta. Season it delicately on appetizers, cooked meats or pizza as they head to the table to add a hint of truffle flavor. Or use it to add a gourmet touch to homemade chips. Tasting Notes: Our white truffle flavoured extra virgin olive oil is delicate, flavourful and mouth-watering. Many perceive a hint of garlic in its overall flavour and aroma, mixed with its faint mushroom flavour and rich, buttery tones. More delicate than our black truffle, this treasure will make your mouth water! Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values ​​per 100 gr: Energy Kj 3676 / Kcal 894 Fat 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Protein 0 gr Salt 0 gr

Ingredients: Extra virgin olive oil 70%, “Aceto Balsamico di Modena PGI” (wine vinegar, cooked grape must, colouring: E150d) 27%, flavouring, salt. Contains SULPHITES. Expiry date: 24 months. How to use: It is ideal as a condiment for salads, risottos, eggs, meats and cheeses. Organoleptic characteristics: Colour: intense brown – yellow Smell: pungent, acetic, intense truffle Taste: balanced, soft, barrel-aged flavour with notes of truffle and cooked must State: liquid Allergens: The product contains allergenic substances or products containing such components: SULPHITES. Does not contain gluten. Contains preservatives: sulphites. Nutritional values ​​per 100 gr: Energy Kj 2643 / Kcal 642 Fat 69 gr of which saturated fatty acids 10 gr Carbohydrates 5.3 gr of which sugars 0 gr Protein 0 gr Salt 0.97 g

Ingredients: Balsamic vinegar of Modena PGI 98.8% [wine vinegar (contains SULPHITES), concentrated grape must, colouring: caramel E150d], concentrated grape juice, flavouring. Expiry date: 48 months. How to use: It is ideal as a condiment for salads, risottos, eggs, meats and cheeses. Organoleptic characteristics: Colour: bright black Smell: pungent, acetic, characteristic of Modena PGI balsamic vinegar with hints of truffle Taste: sweet and sour with an acetic and truffle aftertaste State: liquid Allergens: The product contains allergenic substances or products containing such components: SULPHITES and sulfur dioxide in concentrations greater than 10 ppm. Does not contain gluten. Contains preservatives: sulphites. Nutritional values ​​per 100 gr: Energy Kj 277 / Kcal 65 Fat 0 gr of which saturated fatty acids 0 gr Carbohydrates 12 gr of which sugars 12 gr Fiber 0 gr Protein 0 gr Salt 0.001 gr

Amur sturgeon (Acipenser schrenckii) caviar, successfully and sustainably farmed in what is probably the world's most modern aquatic farm in China. For caviar removal, the maturity of the sturgeons is at least 12 years or more. Semi-solid to firm pearliness with a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Lightly salted with Malossol process.

Russian sturgeon caviar (Acipenser gueldenstaedtii). It comes from sturgeons that have been mature for 12 years. The eggs have a diameter of 2.9 to 3.1 mm with a smooth and velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is emphasized by the delicate salting of Malossol.

The bottarga of Acipenser baerii is collected at a maturity of over 7 years, has a grain size of about 2.7 to 2.8 mm. Colors black and gray. Baerii caviar has a slightly spicy and slightly nutty aroma with a buttery tone, its consistency melts in the mouth and leaves strong taste sensations, highlighted by the mild Malossol salting process.

Caviar from a special Huso-Huso (Aquafarming). Taken from at least 16 years of mature sturgeon. Eggs with a grain size of about 3.3 to 3.5 mm even larger.