Aceto Balsamico del Duca di Adriano Grosoli srl

From the heart of Emilia-Romagna to the States.

Our Aged Balsamic Vinegar of Modena ‘since 1891’ travelled across the ocean to the USI Vinegar Competition of the Guild of Fine Food... and came back with a silver medal! 🥈

An award that celebrates passion, quality and Italian heritage.

Awarded in New York, ready for your table. Discover it here on Tridge.

🇬🇧🍓 In the 1980s it was synonymous with creativity. Today, strawberry risotto is back in a contemporary key, with selected ingredients and a touch of elegance: our Balsamic Vinegar of Modena - High Density. Full-bodied, balanced, velvety: use it raw as the finishing touch, and the dish becomes a perfect balance of acidity and sweetness.

🛒 Let yourself be tempted by taste and discover our Balsamic Vinegar of Modena - High Density.