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Gastronomie Italiane

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About
Posts
Products
Photos & Videos
Our People
Why Us
Endorsements

About

Business Type
/ /
Country
Italy
Year Established
2014
Number of Employees
Annual Sales Revenue
Company Description
We are looking for small, exclusively artisan agri-food laboratories of the highest quality throughout the country, which produce for us the best that their land can offer.
None of our products enters or will ever enter any large organized distribution market. An ethical choice that we don't want to give up.
By continuing to choose neighborhood shops you help keep an all-Italian tradition alive

Main Products

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Mostarda mixed fruit Cremonese cut
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Capperi Lilliput in Vinegar
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Cucunci: fruits of capers
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Perini Tomatoes: sun-dried tomatoes in oil

Verification Details

Validated by Tridge
Basic Information
Official website: Gastronomie Italiane
Reviewed by Tridge
Work email

In the August issue of Gambero Rosso, the spotlight is on #firecooking, featured on the cover.

In the month known for outdoor lunches, dinners, and #alFrescoBBQs, @maranocilla dedicates their column to BBQ sauce.

❗You’ll find us ranked among the top 15 best sauces on the market!

Strictly HANDCRAFTED, WITHOUT CHEMICAL PRESERVATIVES, WITHOUT ARTIFICIAL COLORING, our ARTISANAL BBQ SAUCE is perfect for a barbecue, expertly balanced between sweet and spicy flavors.

For a truly Italian-style barbecue!

Learn more on our website!https://gastronomieitaliane.it/

#gastronomieitaliane #preserviAMOlabontà

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Gastronomie Italiane was created to highlight small land producers, those who work the land every day, transforming its products into delicacies that only rarely make it to our tables.

Gastronomie Italiane values what cannot be found in large-scale distribution. The added value lies in the uniqueness of an agricultural product that is rarely available unless you travel to find it.

Gastronomie Italiane goes against the trend of mass production and bulk purchasing, yet remains highly relevant.

Gastronomie Italiane represents the taste of Italian craftsmanship. Love for nature and its fruits defines a company that aims to support those who embrace these principles and live by them every day.

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Photos & Videos

Photos

Our products HORECA
Our products HORECA
Extra-large formats for those involved in catering: Hotel, Restaurant, Catering
Our products RETAIL
Our products RETAIL
A range of gourmet products to stock the shelves of your Bottega del Gusto
Our products for Gift Box
Our products for Gift Box
Splendid Christmas packages for your corporate gifts
Our artisanal bbq sauce
Our artisanal bbq sauce
In the August issue of Gambero Rosso, the spotlight is on #firecooking, featured on the cover.
In the month known for outdoor lunches, dinners, and #alFrescoBBQs, @maranocilla dedicates their column to BBQ sauce.
our ARTISANAL BBQ SAUCE is perfect for a barbecue, expertly balanced between sweet and spicy flavors.

For a truly Italian-style barbecue!

Our People

Representatives

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Davide Lucini · Supplier

Why Us?

01

Who is Gastronomie Italiane?

We are looking for small, exclusively artisan agri-food laboratories of the highest quality throughout the country, which produce for us the best that their land can offer. The entire process is characterized by our careful supervision of both the techno-food processes and the scrupulous choice of raw materials. Only by fragmenting production across over 30 laboratories spread across Italy, can we guarantee maximum specialization for each type of product: tuna from Sicilian tuna fisheries, pasta from pasta factories, tomatoes from Emilian or Calabrian fields or even from Pachino, olives from olive groves Foggiani or from western Liguria, honey from Tuscan hives, vegetables from Lombardy gardens, breadsticks from Piedmontese ovens, artichokes from Lazio harvests, pestos from Genoese mortars, capers from Pantellerian rocks, anchovy sauce from the sea of Cetara and many others.

02

The Company

Italian production: our selection of laboratories and raw materials is scrupulously carried out in Italy. Direct supply chain: the artisan laboratories develop our recipes and therefore guarantee the highest quality of the transformation and distribution process right from the harvest. Raw material processed fresh: we process the raw material only once a year, that is when nature gives us its seasonal fruits, we do not take anything from the "preserved". When the raw material runs out, unfortunately we wait for the new year. Outside the large-scale retail trade: none of our products enters or will ever enter any large-scale organized distribution, an ethical choice that we do not want to give up.

03

Our Values

Gastronomie Italiane was created to enhance small land producers, those who work the land every day and transform the products, creating delicacies that only a very small part of which reach our tables. Among these, there are farmers, breeders, processors, fishermen, small businesses, even young people. We value what is not found in large-scale distribution. The added value is that given by the uniqueness of an agri-food item which is difficult to find, except by traveling. We are in contrast with the supply chain and mass purchases, but extremely current. We are the taste of Italian know-how. Love for nature and its fruits characterizes a company that wants to enhance those who embrace these principles and make them their own, every day.

Endorsements

Endorse Gastronomie Italiane to acknowledge cooperation and trustworthiness and to share positive experiences.

Endorsements: 0

Contact Supplier

Representative
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Davide Lucini
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