Tahitensis Vanilla Beans · Papua New Guinea

Premium Tahitensis Vanilla Beans sourced from selected origins and processed from fully mature pods, naturally cured to preserve their distinctive floral and fruity aroma with a smooth, elegant vanilla character. Ideal for premium desserts, gourmet pastries, beverages, fine chocolate, and fragrance-oriented applications. Available in Gourmet, Grade A, B, and C, with lengths of ±13–16 cm (shorter and plumper appearance), vanillin content of ±1.0%–1.5%, and a soft, flexible, slightly moist texture with a glossy reddish-brown to deep purple color. 100% natural, GMO-free, pesticide-free, gluten-free, with no artificial flavoring or coloring, and free from mold contamination, Salmonella, E. coli, Streptococcus, and Enterobacter. Vacuum packed for export, supported by Certificate of Analysis (CoA) and Phytosanitary Certificate. Production based on stock availability (limited supply), with flexible delivery schedules and consistent, repeatable quality for long-term bulk supply partnerships.