Vanilla CO2 Extract · 우간다

Vanilla CO2 Extract is a premium extract derived from the cured graded beans of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. The main component of the vanilla aroma is vanillin (4-hydroxy-3-ethoxybenzaldehyde). Vanilla oil is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. Food grade quality. Pure extract made without any solvent /ethanol or water. Top Uses Flavorants for meals: adds a subtle sweetness and a rich, creamy flavor to meals and drinks. Can be used to flaovr yoghurt, milk, confectioneries (cakes, cookies and bread) and gourmet meals Aromatherapy: helps people relax and reduce stress, to inspire romance Massage and Spa: helps people relax and reduce stress. Stimulates Hair Growth: may combat certain types of hair loss, including male pattern baldness and patchy hair loss (alopecia). Fragrances, Mists and Body Rubs: beneficial in perfumes and odorizers. Cosmetic use: may help relieve some skin conditions