Product Details
Product Name: Cocoa Beans
Origin: Nigeria
Scientific Name: Theobroma cacao
Slaty beans: 5%
Infested / Insect damaged: 3% maximum by count
Bean Size: 80 - 100pcs per 100g max
Extraneous matters: 1.00%
Moisture (typically): 6.00% - 8.00% Max
Free Fatty acid level : 1.00% maximum
Mouldy & Insect: 5% max
Foreign Matter: 1% max
Packaging: 65kg Jute Bag
Supply Ability: 50,000 Metric tons
Basic Information
Name
Cocoa Butter
Product
코코아콩
Origin
나이지리아
Specifications
Jute Sack (Jute Bags)
Raw
About the Supplier
Business Type
Country
나이지리아
Year Established
2017
Number of Employees
Annual Sales Revenue
Has Export Experience
No
Has Warehouse
No
Related market data
Other products from the supplier
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.