BIO ORGANIC GREEK EXTRA VIRGIN OLIVE OIL · 그리스

BIO ORGANIC EXTRA VIRGIN OLIVE OIL QUALITY PROFILE Quality parameters Acidity 0,1 – 0,4% Peroxide Value: <15meqO2/kg K232 <2,50 K268 <0,22 ΔΚ <0,01 Wax: <150ppm Early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their anti-aging and anti-inflammatory value. EXPORTERA has an extraordinary antioxidant / phenol content that makes them a natural antagonist of cancer and heart disease, yet they are a gourmet delight. Note 1: Chemical analysis according to the EU Reg. 2568/91 International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory. Note 2: Official chemical analysis and organoleptic assessment so as to prove the premium quality.