Grass fed beef · 콜롬비아

신선 미절단 소고기
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1/5

Product Details

Basic Information

Name
Grass fed beef
Product
신선 미절단 소고기
Origin
콜롬비아
Production Capacity
100 /

Specifications

Shoulder clod, Leg, Lean, Buttock & Hind, Loin - Tenderloin Butt, Loin - Top Sirloin Butt, Loin - Striploin, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Belly - Upper, Loin - Arm, Hip, Others - Testicle, Front Leg, Rib Eye, Loin - Tenderloin, Sirloin, Others - Bone, Others - Trimmings, Offal - Heart, Offal - Kidney, Flank, Shank, Brisket - Brisket Plate, Brisket, Round - Outside Round, Round, Loin - Sirloin Butt, Loin - Short Loin, Loin, Chuck - Shoulder, Chuck - Blade, Chuck - Neck, Chuck, Rib - Short Rib, Rib, Forequarter, Hindquarter
T-Bone Steak, Porterhouse, Without Legs, Cuts, Flat Cut, Tender, 스퀘어 컷, Scraps, Fillet, Single cut, Rump steak, Steak, Strips, Diced, Ground, Sub Primal Cut, Primal Cut, Quarter Cut
Low Fat
Export Quality, Very Good, Grade 1A, High Quality, Excellent Quality, Premium Quality, U.S. Grade A, Commercial, Choice
Red
육우
Vacuum Packed
Large, Medium, Small
Skinless
With Bone, Boneless
Grass Fed
Frozen

About the Supplier

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East Colombia Trading Company

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Business Type
/
Country
US flag
미국
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Asia, Europe, North America, South America

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