Granadilla · Colombia

Granadilla or Passiflora Ligularis, is the sweetest fruit of the Passifloras family. It’s originally from the mountains of the Andes between Bolivia and Colombia. Granadilla Fruit class 1 with dimensions of each fruit between 6.5 to 8 cm long and 5.1 to 7 cm in diameter, with an approximate weight of 130 g. Each package has individual protection for its conservation, complying with all regulations for the importation of fresh food into the European Union. The conservation at 7–10ºC and 86% of relative humidity, delays the maturation process and prevents the excessive dehydration of the Granadilla, which allows an estimated useful life of 20-25 days. GlobalGap certification.