Thai Parboiled Rice · Thailand

a) Parboiled Rice 100% It must have a white background and the grain composition/ degree are as follows: Rice contains Long grain Class 1 and Class 2 combined not less than 60.0 percent, the remaining part is long grain rice class 3 which may have short grains not exceeding 10.0 percent. Ingredients include Whole kernels not less than 80.0 percent. Broken having a length from 5.0 but not exceeding 8.0 is less than 4.0 percent of these may be broken grains with length not exceeding 5.0. The remaining part is head rice having the length from 8.0 parts onward. Milling degree: Extra well milled. b) Parboiled Rice 5% It must have a white background and the grain composition/ degree are as follows: Rice contains Long grain Class 1 and Class 2 combined not less than 45.0 percent, the remaining part is long grain rice class 3 which may have short grains not exceeding 20.0 percent. Ingredients include Whole kernels not less than 80.0 percent. Broken having a length from 3.5 but not exceeding 7.5 is less than 7.0 percent of these may be broken grains with length not exceeding 3.5. The remaining part is head rice having the length from 7.5 parts onward. Milling degree: Well milled.