Potato - Angreen · Vietnam

Product name Potato Scientific name Solanum tuberosum Colors / Varieties White / Yellow / Red skin Growing regions Vietnam: Lam Dong (Da Lat) Season Peak Nov–Mar Grade & Size Class I · 45–75 mm diameter Packing 10–25 kg mesh/sack or carton; label with farm/lot HS Code 0701.90 Storage Temp 7–10 °C for table use; avoid <10–13 °C on immature lots (sweetening) Shelf Life ~3–5 weeks Nutrition / Benefit: Versatile, Reliable Texture Clean skins, even sizing, cooks predictably. Stays fluffy for mash, holds structure for fries and stews; neutral flavor that takes seasoning well. Best for: mash, fries, stews, roasting. Nutritional lift: potassium, vitamin C, complex carbs. Serve & store: 7–10 °C, dry & dark; avoid <5 °C (sweetening). Shelf life (table stock): 3–5 weeks under optimal storage. Export standards VietGAP, GlobalG.A.P.