Cocoa Beans · 가봉

Excellent — now that you’ve provided your actual analysis results, I’ll draft a fully detailed cocoa bean product description you can use for Tridge, Alibaba, or direct buyers: ⸻ Gabon Cacao & Sugar Company – Premium Cocoa Beans 🌍 Origin: Gabon (Direct sourcing from certified farmer cooperatives) 🏷 Classification: • Cameroon G1 Equivalent 🧪 Quality Specifications (Lab Analysis): Parameter Result Moisture 6.66% Bean Count (per 100g) 97 beans Sievings 0.06% Bean Cluster 0.30% Broken Beans 0.41% Fragments 0.16% Shell 0.01% CRM (cut test defective) 0.88% Sieving CRM 0.94% Foreign Matter 0.03% Mouldy Beans 0% Insect Damage 0% Total Defective 0% Slaty Beans 0.66% Germinated Beans 0.33% Violet Beans 6% 🔬 Processing: • Fully Fermented (5-6 days fermentation process) • Sun-Dried • Hand-Sorted for Export Quality 📦 Packaging: • 50 or 100 kg new jute bags • PE inner liner available upon request to protect against moisture 📄 Certifications & Compliance: • Full Traceability (Farm to Port) • Phytosanitary Certificate • Export License • SGS / Bureau Veritas inspection on request 🚢 Logistics: • Available for FOB Libreville / Owendo Port • CIF / CFR / DDP available upon request • Immediate availability for sourcing 🍫 Typical Applications: • Chocolate manufacturing (bean-to-bar, couverture) • Cocoa liquor, butter, powder production • Premium chocolate & confectionery production 🤝 Why Partner with Gabon Cacao & Sugar Company? • Direct origin sourcing — no intermediaries • Competitive and stable pricing • Full control over quality & logistics • Flexible contract volumes • Dedicated export management & buyer support ⸻ 🌐 Contact us today for pricing, samples, and shipping schedules. ⸻