1- Sindhri Mango
Season: June to July Mid
Size: 270 gms to 500 gms
Brix: 17-18 when full ripe
2- SB Chaunsa Mango
Variety: Mid July to Late Mid August
250 gms to 450 gms
Brix: 21-22 when full ripe
3- White Chaunsa Mango
Variety: Late mid July to Start of September
300 gm to 550 gm
Brix: 18 to 19
Variety: Mozika, Asterix, Sante, Lady Rosetta | Processed Style: Fresh | Form & Cut: Whole | Grade: For Food
Roomi Foods Pvt Ltd.
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