[Black Glutinous Rice]
“Black Glutinous Rice” While it is most commonly thought to be black, the bran of black sticky is actually a deep and rich burgundy color, it is unpolished whole grain rice that has a sweet nutty and earthy taste.
[Glutinous Rice]
“Thai Glutinous Rice”, “Sticky Rice” or “Sweet Rice” is grown up in Northern and Northeastern region in Thailand. Most people in these regions consume with their cuisine. Glutinous Rice or Sticky Rice is used for desserts.
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