Radish / Turnip - Angreen · Vietnam

Product name Radish (red/daikon) Scientific name Raphanus sativus Colors / Varieties Red globe / White daikon Growing regions Vietnam: Lam Dong (Da Lat) Season Year-round | Peak Oct–Mar (cool season) Grade & Size Class I · Red 20–40 mm Ø • Daikon: 30–60 cm length Packing 10 kg carton; bunched or topped; ice/liner by customers' requests HS Code 0706.90 Storage Temp 0 °C, high RH (top-ice common) Shelf Life 7–14 days (bunched) · 21–28 days (topped); daikon 3–4 months Nutrition / Benefif: Crisp, Peppery, Refreshing Clean bite, bright finish. Vietnam-grown radishes bring a sharp, peppery snap with a juicy crunch. Red globe types stay crisp for salads and pickles; daikon offers a mild heat that cooks down sweet for soups, stews, and quick pickles. Best for: salads & slaws, pickling, garnish; daikon for soups, braise, kimchi. Nutritional lift: vitamin C, potassium, fiber. Serve & store: remove greens; keep at 0–4 °C in breathable bags. Red globe 7–14 days (topped), Daikon 3–4 weeks (often longer under 0 °C, high RH). Export standards VietGAP, GlobalG.A.P.