Fermented Cocoa Beans · 인도네시아

코코아콩

Radenmas Internusa Group

Product Details

Export-quality fermented cocoa beans with a maximum moisture content of 7% and optimal fermentation level. The natural fermentation process enhances flavor, reduces bitterness, and produces the distinctive aroma of premium chocolate. Ideal for chocolate processing, confectionery, and beverage industries.

Basic Information

Name

Fermented Cocoa Beans

Product

코코아콩

Origin

인도네시아

Production Capacity

25 /

Export Volume

25 /

Specifications

원물

Standard (≤100 beans)

Brown, Dark Brown

Conventional

Fermented, Raw

Grade A

Jute Sack (Jute Bags)

Trinitario Cocoa

About the Supplier

Radenmas Internusa Group

Business Type

Country

인도네시아

Year Established

2025

Number of Employees

Annual Sales Revenue

Has Warehouse

Yes

Related market data

코코아 콩의 원산지 시장 가격

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프랑스에서 소싱하기 위한 코코아 콩의 원산지 가격

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대한민국에서 소싱하기 위한 코코아 콩의 원산지 가격

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요르단에서 소싱하기 위한 코코아 콩의 원산지 가격

0 country’s domestic price data

룩셈부르크에서 소싱하기 위한 코코아 콩의 원산지 가격

0 country’s domestic price data

레바논에서 소싱하기 위한 코코아 콩의 원산지 가격

0 country’s domestic price data

Contact Supplier

Send to:

Reyhan Maryon

Request Trade Assist

Representatives

Radenmas Internusa Group

Reyhan Maryon · Supplier

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