Moroccan blueberry industry: Path to global dominance

Published 2024년 2월 20일

Tridge summary

Morocco's blueberry industry has seen substantial growth since 2005, with production reaching 35,100 tons by 2020, a 19-fold increase. Despite challenges like water management and logistics, companies like SunCrops are gearing up for a successful season, with a focus on the European market and potential opportunities in Asia and the Middle East. The demand for Moroccan berries has surged, particularly in February and March, due to high demand and lower availability in the southern hemisphere. The country's advantageous 15-day transit time and the growth of blueberries as the 4th largest export income have led to Moroccan berries being exported to 37 foreign markets in the 2022-23 campaign.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Moroccan blueberry industry has been acquiring international importance, marking a path of strategic cultivation and sustainable growth. Since the beginning of blueberry plantations in 2005, the country has experienced notable growth, multiplying its surface area by more than 15 in the last 15 years. Located in a privileged location with favorable environmental conditions, Morocco has become a key player in the global blueberry market. In 2005, a handful of Moroccan producers embarked on blueberry cultivation. During the first decade, moderate but constant year-on-year growth was recorded, with local farmers delving into the nuances of this new berry in the main producing area of Loukos Gharb, in the north. However, starting in 2015, the industry experienced an exponential rise, driven by foreign capital. Experienced farmers expanded plantations not only in Loukos Gharb, but also in new growing areas such as Agadir in the central-north and Dakhla in the south. In 2020, Morocco ...
Source: MXfruit

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