According to a publication by Agreste Conjoncture, the French production of table pears in 2023 is estimated to be 124,100 tonnes, a decrease of 13% compared to 2022 and 3% compared to the average from 2018-2022. This decline is mainly due to heatwaves and drought, particularly affecting summer varieties like the Guyot, which is expected to see a 35% decrease in volume compared to 2022. However, fall varieties are expected to remain the same as 2022, and winter varieties are projected to increase by 4% compared to 2022.