The Federal Fisheries Council established the Maximum Allowable Catch (CMP) of whole and commercial-sized Patagonian scallops (Zygochlamys patagonica) in Management Unit C at 1,084 tons, but also defined several sub-areas where the catch was prohibited.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.