이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,350개와 수입업체 1,713개가 색인되어 있습니다.
10,456건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
사과 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,456건을 분석하고, 월간 단가 벤치마크로 사과 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
사과 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
사과 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
사과 주스의 YoY 변동 상위 국가는 멕시코 (+74.0%), 미국 (+56.7%), 콜롬비아 (+28.4%)입니다.
사과 주스 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 사과 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 사과 주스 거래 단가가 있는 국가는 호주 (3.48 USD / kg), 칠레 (2.28 USD / kg), 우크라이나 (2.03 USD / kg), 아르헨티나 (1.89 USD / kg), 중국 (1.47 USD / kg), 외 15개국입니다.
최신 1건의 사과 주스 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-06-01
App** ***** * * ****** *
1685.45 USD / kg
Classification
Product TypeProcessed Food
Product FormLiquid juice (single-strength/NFC and juice from concentrate; also traded as concentrate)
Industry PositionProcessed Fruit Beverage and Food Ingredient
Market
Apple juice is a globally traded processed fruit product supplied both as single-strength juice (including not-from-concentrate) and, more commonly in international bulk trade, as apple juice concentrate for reconstitution and blending. Supply is closely linked to large apple-growing regions and industrial processing capacity, with major export availability associated with China and the EU (notably Poland) alongside Southern Hemisphere suppliers that can complement Northern Hemisphere seasonality. Demand is anchored in retail beverages, foodservice, and industrial users (beverage blends, flavors, bakery, and baby/child-focused products), with buyer attention on authenticity, contaminant compliance, and consistent sensory profile. Market dynamics are shaped by annual apple harvest outcomes (weather shocks), concentrate inventory cycles, and trade-policy or logistics disruptions affecting large-origin supply.
Market GrowthMixed (medium-term outlook)Mature-market volume is often stable to soft, while growth concentrates in specific segments such as premium not-from-concentrate, organic, and clean-label/no-added-sugar positioning; industrial concentrate demand is closely tied to beverage formulation economics.
Major Producing Countries
중국Largest global apple producer and a major origin for industrial apple juice/concentrate supply chains.
폴란드Major EU apple producer with significant processing into juice/concentrate for export markets.
미국Large apple producer with both domestic juice production and industrial use; also a major import market for concentrate.
터키Large apple producer with growing/established processed fruit product exports, including juice/concentrate.
칠레Southern Hemisphere supplier of apple juice/concentrate supporting counter-seasonal export programs.
Major Exporting Countries
중국Key global exporter of apple juice concentrate in international trade statistics (HS 2009 apple juice).
폴란드Major exporter within global apple juice/concentrate trade flows; also supplies intra-EU and extra-EU markets.
터키Notable exporter of processed fruit products including apple juice/concentrate depending on season and capacity.
오스트리아EU-based exporter/processor presence in apple juice/concentrate value chains (trade flows often reflect processing and re-export).
칠레Southern Hemisphere exporter used for diversification and seasonal balance in bulk concentrate sourcing.
Major Importing Countries
미국Large import market for apple juice concentrate and related apple juice products used in retail and industrial formulations.
독일Major EU consumption and processing market; imports can support blending, bottling, and intra-EU redistribution.
네덜란드Trade and logistics hub within Europe; imports often support onward distribution.
영국Significant importer of juice/concentrate for retail beverages and food manufacturing.
일본Imports premium and industrial juice inputs depending on product segment and specifications.
Supply Calendar
China:Sep, Oct, NovProcessing throughput for juice/concentrate typically rises after Northern Hemisphere apple harvest; concentrate then supports year-round export programs.
Poland:Sep, Oct, NovEU harvest-driven production window; export availability depends on crop size, storage decisions, and industrial demand.
United States:Aug, Sep, Oct, NovHarvest-driven processing season; supply to export markets varies with domestic beverage demand and pricing.
Argentina:Feb, Mar, AprSouthern Hemisphere counter-seasonal processing window; often used as an alternative origin for bulk concentrate.
Specification
Physical Attributes
Clear vs. cloudy styles depending on clarification/filtration choices and target market positioning
Color and flavor profile influenced by apple cultivar mix, oxidation control, and thermal load during processing
Compositional Metrics
Soluble solids (°Brix) and density (especially for concentrate contracting and reconstitution control)
Titratable acidity and pH (often driven by malic acid profile typical of apples)
Sugar profile and key organic acids used in authenticity evaluation frameworks
Patulin risk management and testing (mycotoxin associated with damaged/moldy apples) in jurisdictions with maximum limits
Hydroxymethylfurfural (HMF) and other heat-load indicators considered in quality programs for concentrates
Grades
Apple juice (single strength) and apple juice from concentrate as defined in Codex (CODEX STAN 247-2005)
Concentrated apple juice traded for industrial reconstitution/blending
Packaging
Bulk aseptic packaging for concentrate (e.g., bag-in-drum, bag-in-box within drums, IBC totes) for international shipment
Retail packaging for single-strength products (cartons, PET bottles, glass) depending on market and shelf-life approach
ProcessingNot-from-concentrate (NFC) vs. from-concentrate positioning with different cold-chain and sensory expectationsAseptic processing and filling for shelf-stable distribution; chilled distribution for some premium NFC productsAuthenticity control programs (e.g., AIJN reference guidelines) used by buyers to screen for adulteration and out-of-profile juice
Industrial beverage formulation demand for apple juice concentrate as a base and sweetening/flavor component
Retail demand for 100% juice and premium NFC segments in some markets
Use in multi-fruit blends, flavored beverages, and food manufacturing (bakery, dairy-style drinks, sauces, baby/child-oriented products where permitted by regulations and specs)
Temperature
Aseptic concentrate is commonly traded and stored under ambient conditions when properly processed and packaged; temperature abuse can still impact quality and packaging integrity
Shelf life is highly dependent on whether product is aseptic shelf-stable, chilled NFC, or opened-at-home; buyers often specify minimum remaining shelf life at receipt and define re-test intervals for bulk storage
Oxidation control (deaeration, antioxidant use where permitted, and packaging oxygen barriers) is central to maintaining color and flavor over time
Risks
Supply Concentration HighGlobal apple juice concentrate trade can be heavily exposed to a small number of major supplying countries and processors. When a leading origin faces a poor apple crop, policy changes, or logistics disruption, industrial buyers can experience rapid price spikes and difficulty securing compliant concentrate volumes for reconstitution and blending.Contract multi-origin supply (e.g., combine Northern and Southern Hemisphere origins), qualify alternates in advance, and maintain contingency formulations and safety stock for industrial users.
Food Safety HighPatulin (a mycotoxin associated with apples affected by certain molds) is a recurring compliance risk for apple juice and ingredients; failures can trigger border rejections, recalls, and brand damage in markets with maximum limits.Strengthen incoming apple quality controls (exclude damaged fruit), implement HACCP critical controls, and verify through risk-based testing aligned to destination-market limits.
Climate MediumSpring frost, hail, and drought can materially reduce apple harvest volume and processing-grade fruit availability, tightening juice/concentrate supply and increasing input costs across major producing regions.Monitor agro-meteorological risk by origin, use crop insurance and diversified sourcing, and align procurement with regional harvest outlooks.
Food Integrity MediumApple juice and especially concentrate are exposed to authenticity and adulteration risks (e.g., dilution, addition of exogenous sugars/syrups, or out-of-profile blending), raising compliance and reputation risks for importers and brand owners.Apply authenticity screening aligned to recognized industry reference guidelines, require supplier traceability and documentation, and use third-party audit and specification enforcement.
Regulatory Compliance MediumAdditive permissions, labeling rules (e.g., 100% juice vs. juice drink), and contaminant limits vary by market; non-alignment between formulation and destination requirements can block market access.Maintain destination-specific regulatory matrices, validate formulations and labels pre-shipment, and contractually require compliance evidence (COAs, process control records).
Sustainability
Climate exposure of temperate fruit production (spring frost, hail, drought) affecting apple yields and processing volumes
Energy intensity of concentration (evaporation) and associated emissions exposure where energy prices and decarbonization policies tighten
Packaging waste and recycling compliance pressures (especially for retail packs and bulk liners/drums) in major import markets
Labor & Social
Seasonal and migrant labor dependence in apple orchards and packing/processing operations, with ongoing scrutiny on working conditions, recruitment practices, and worker safety
Traceability expectations extending from processors back to orchards for compliance, recalls, and labor due diligence in some markets
FAQ
What is the difference between not-from-concentrate (NFC) apple juice and apple juice from concentrate?NFC apple juice is processed and packaged as juice without first being concentrated, typically aiming to preserve fresh sensory attributes. Apple juice from concentrate is made by reconstituting concentrated apple juice with potable water, a pathway explicitly recognized in Codex definitions for fruit juices and concentrates.
Why is patulin a key compliance issue for apple juice in international trade?Patulin is a mycotoxin that can occur when apples used for juice are affected by certain molds, and many jurisdictions set maximum levels for patulin in fruit juices. This makes patulin a frequent testing and rejection risk for apple juice and apple juice ingredients in global supply chains.
How do buyers evaluate apple juice authenticity and quality in large import markets?Many buyers use standardized analytical profiles (such as industry reference guidelines) to assess identity and authenticity, alongside routine quality checks like soluble solids, acidity, and heat-load indicators. These programs are designed to flag out-of-profile juice and potential adulteration risks in both single-strength juice and concentrates.