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Apricot Juice Market Overview 2026

Raw Materials
HS Code
200989
Last Updated
2026-04-12
Key takeaways for search and sourcing teams
  • Apricot Juice market coverage spans 137 countries.
  • 129 exporter companies and 212 importer companies are indexed in the global supply chain intelligence network for this product.
  • 478 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-12.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Apricot Juice

Analyze 478 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Apricot Juice.

Apricot Juice Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Apricot Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Apricot Juice: Italy (+459.2%), Turkiye (+82.6%), Netherlands (-60.7%).

Apricot Juice Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Apricot Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Apricot Juice transaction unit prices: France (4.95 USD / kg), Italy (4.39 USD / kg), Austria (2.49 USD / kg), Greece (2.06 USD / kg), South Africa (1.72 USD / kg), 6 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Kazakhstan-5.0%1910.69 USD / kg (391,205.439 kg)- (-)0.38 USD / kg (130,033.5 kg)0.47 USD / kg (874,376.614 kg)0.75 USD / kg (534,624.281 kg)0.58 USD / kg (660,812.475 kg)
Uzbekistan-5.9%111- (-)0.56 USD / kg (3,272.64 kg)0.56 USD / kg (16,055.42 kg)0.57 USD / kg (4,195.76 kg)0.68 USD / kg (1,832 kg)0.58 USD / kg (14,775.04 kg)
South Africa+19.1%441.93 USD / kg (20,036.8 kg)1.53 USD / kg (130.24 kg)1.16 USD / kg (490.352 kg)2.50 USD / kg (753.3 kg)1.67 USD / kg (1,011.88 kg)1.72 USD / kg (856.482 kg)
Turkiye+82.6%29- (-)- (-)- (-)- (-)1.42 USD / kg (75,400 kg)1.18 USD / kg (229,490 kg)
Tajikistan-12.5%240.49 USD / kg (10,952 kg)0.41 USD / kg (2,671.65 kg)0.55 USD / kg (1,890 kg)0.24 USD / kg (3,181.65 kg)0.43 USD / kg (3,276.8 kg)0.50 USD / kg (28,562.6 kg)
Greece-15- (-)- (-)- (-)- (-)- (-)2.06 USD / kg (126,290 kg)
Italy+459.2%86.50 USD / kg (105.6 kg)- (-)- (-)- (-)6.82 USD / kg (768 kg)4.39 USD / kg (321.95 kg)
United Kingdom+22.1%3- (-)- (-)- (-)10.36 USD / kg (403.2 kg)- (-)- (-)
Armenia-42.0%3- (-)1.14 USD / kg (378 kg)- (-)- (-)- (-)- (-)
Mexico+47.8%210.03 USD / kg (656,372.5 kg)0.05 USD / kg (2,087,029.344 kg)0.07 USD / kg (256,025.438 kg)- (-)0.07 USD / kg (2,491,340.609 kg)- (-)
Apricot Juice Global Supply Chain Coverage
341 companies
129 exporters and 212 importers are mapped for Apricot Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Apricot Juice, benchmark reach, and prioritize outreach by market.

Apricot Juice Export Supplier Intelligence, Trade Flows, and Price Signals

129 exporter companies are mapped in Tridge Supply Chain Intelligence for Apricot Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Apricot Juice Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 129 total exporter companies in the Apricot Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Kazakhstan)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Tajikistan, Kazakhstan, China, Mongolia
Supplying Products: Apricot Juice, White Sugar, Long Life Fruit Juice Drink +5
(Japan)
Latest Export Transaction: 2026-03-12
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
Exporting Countries: Turkiye
Supplying Products: Black Tea, Apricot Juice, Pomegranate Juice +5
(United States)
Latest Export Transaction: 2026-03-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Land TransportOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Turkiye)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Nigeria
Supplying Products: Smoothie, Apricot Juice, Pomegranate Juice +3
(Austria)
Latest Export Transaction: 2025-12-14
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Energy Drink, Apricot Juice, Jelly and Gummy Candy +2
(Spain)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: RetailFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Strawberry Jam, Apricot Juice, Orange Jam +1
Apricot Juice Global Exporter Coverage
129 companies
Exporter company count is a key signal for Apricot Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Apricot Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Apricot Juice (HS Code 200989) in 2024

For Apricot Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Thailand683,288,534.656 kg726,917,210.08 USDView →
2Netherlands87,702,396.282 kg293,028,904.753 USDView →
3Poland50,666,273.696 kg244,340,968 USDView →
4Turkiye69,890,736 kg192,604,334 USDView →
5Philippines166,157,101.13 kg165,142,287 USDView →
6Germany37,620,989.304 kg150,893,047.182 USDView →
7Brazil80,691,246.122 kg147,588,654 USDView →
8United States34,839,876 kg112,949,412 USDView →
9Spain48,175,312.402 kg83,222,888.04 USDView →
10Italy21,953,723 kg78,581,699.953 USDView →

Apricot Juice Export Trade Flow and Partner Country Summary

Track Apricot Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Apricot Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks

212 importer companies are mapped for Apricot Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Apricot Juice Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 212 total importer companies tracked for Apricot Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-02-09
Recently Import Partner Companies: 1
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
(Tajikistan)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Switzerland)
Latest Import Transaction: 2026-01-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Pakistan, India
(Bosnia and Herzegovina)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Alcoholic Beverage ManufacturingFood ManufacturingBeverage Manufacturing
Value Chain Roles: -
Global Importer Coverage
212 companies
Importer company count highlights the current depth of demand-side visibility for Apricot Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Apricot Juice buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Apricot Juice (HS Code 200989) in 2024

For Apricot Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States842,935,989 kg1,113,436,859 USDView →
2Netherlands75,504,499.59 kg246,380,724.965 USDView →
3Germany50,317,203.555 kg192,565,093.208 USDView →
4Japan48,271,973 kg147,046,045.432 USDView →
5United Kingdom53,249,957 kg102,232,987.357 USDView →
6Australia88,521,437.24 kg100,865,196.616 USDView →
7Canada52,644,873.324 kg97,645,584.911 USDView →
8Italy18,819,827 kg78,438,921.318 USDView →
9South Korea27,456,561.608 kg70,108,889 USDView →
10Spain21,743,740.084 kg42,624,827.717 USDView →

Apricot Juice Import Trade Flow and Origin Country Summary

Analyze Apricot Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormJuice / Nectar (liquid beverage; single-strength or from concentrate)
Industry PositionProcessed Consumer Food & Beverage

Market

Apricot juice and apricot nectar are globally traded processed fruit beverages whose composition and naming are commonly anchored to international definitions for fruit juices, purées, concentrates, and nectars. Industrial raw material supply is closely linked to apricot-growing regions, with leading production concentrated in parts of West/Central Asia and the Mediterranean basin. Trade commonly includes shelf-stable retail packs as well as industrial formats (purée and juice/concentrate) that are reconstituted and blended to specification. Quality and authenticity management is a recurring market theme, with industry guidance (e.g., AIJN) and Codex provisions emphasizing characteristic fruit profile and authenticity verification.
Market GrowthNot Mentioned
Major Producing Countries
  • TurkiyeConsistently cited among the leading global apricot producers in FAO/FAOSTAT-referenced production statistics.
  • UzbekistanCited by FAO-referenced sources as a major global apricot producer; relevant upstream supply base for purée/juice.
  • IranFrequently listed among top apricot producers in FAO-referenced production summaries.
  • AlgeriaOften cited among significant apricot producers in FAO-referenced production summaries.
  • ItalyMajor Mediterranean apricot producer; relevant to EU-focused industrial fruit processing supply.
  • SpainCited among notable apricot producers in FAO-referenced literature.
  • AfghanistanCited among notable apricot producers in FAO-referenced literature.
  • PakistanCited among notable apricot producers in FAO-referenced literature.
  • MoroccoCited among notable apricot producers in FAO-referenced literature.
  • GreeceCited among notable apricot producers in FAO-referenced literature.

Specification

Physical Attributes
  • Apricot purée/juice is derived from apricot fruit (Prunus armeniaca L.) and may be marketed as cloudy or clear depending on processing and intended style.
  • Characteristic apricot colour, aroma and flavour are expected for apricot juice/nectar products.
Compositional Metrics
  • Codex CXS 247 sets a minimum Brix of 11.5 for reconstituted apricot juice and/or reconstituted apricot purée used as the juice base.
  • Codex CXS 247 indicates a minimum juice and/or purée content of 40% (v/v) for apricot nectar.
  • For reconstituted juice/nectar, potable water used for reconstitution should meet WHO drinking-water quality guidelines (as referenced by Codex CXS 247).
Grades
  • Codex CXS 247 labeling provisions commonly used in trade include clear identification of products made "from concentrate"/"reconstituted" and juice-content declaration for nectars.
Packaging
  • Shelf-stable apricot juice/nectar is commonly traded in final consumer packs (e.g., cartons or bottles) and as industrial ingredients (purée/juice/concentrate) for downstream blending and packing.
  • Bulk transport considerations for juice concentrates and certain shelf-stable juices are addressed in major importer-market guidance (e.g., US FDA guidance on bulk transport).
ProcessingApricot products are frequently processed as purée and/or juice bases produced by mechanical processing and treated by physical means, with reconstitution of concentrates used where applicable.Nectar manufacture commonly involves dilution with water and may involve sweetening and/or permitted sweeteners, consistent with Codex definitions for fruit nectar.

Supply Chain

Value Chain
  • Apricot harvest and reception → sorting/washing → destoning/pitting (stone removal) → pulping/puréeing → heat treatment (pasteurization/UHT) → optional concentration → reconstitution/blending to juice/nectar specification → aseptic or hot-fill packaging → distribution
Demand Drivers
  • Use as a distinctive stone-fruit flavour profile in single-fruit nectars and in blended juice/nectar formulations.
  • Demand for shelf-stable fruit beverages and for industrial fruit bases (purée/juice/concentrate) used by beverage and dairy-alternative manufacturers.
Temperature
  • Shelf-stable product relies on validated thermal processing and hygienic/aseptic packaging; after opening, refrigeration is typically required to maintain quality and safety.
Shelf Life
  • Commercial shelf life is driven primarily by thermal process, packaging integrity, and storage conditions; oxidation control and microbial stability are central to maintaining sensory quality.

Risks

Climate HighApricot supply for juice/nectar is highly exposed to weather shocks (notably spring frost, hail, and drought) that can sharply reduce yields in major producing regions, tightening availability of industrial fruit/purée and increasing input price volatility.Maintain multi-origin sourcing, contract flexibility, and inventory strategies using concentrate/purée buffers; incorporate climate-risk monitoring for key producing regions.
Supply Concentration MediumUpstream raw material supply is concentrated in a limited set of major apricot-producing countries, so localized production disruptions can have outsized effects on global industrial availability for apricot-based beverages.Qualify alternative origins and multiple processors; diversify formulations where feasible (e.g., approved blends) while maintaining labeling compliance.
Authenticity and Adulteration MediumApricot juice/purée trade faces authenticity risks (e.g., dilution, substitution, or mislabeling), requiring robust analytical and documentation controls; industry guidance emphasizes holistic interpretation of analytical profiles rather than single-parameter tests.Use specification-based purchasing with authenticity testing programs aligned to recognized guidance (e.g., AIJN) and Codex expectations for maintaining characteristic product attributes.
Food Safety MediumPathogen control and hygienic processing are critical for juice products; importer-market regulations and guidance commonly rely on HACCP-based systems and validated process controls for microbial risk reduction.Implement HACCP and validated thermal/aseptic controls; strengthen sanitation, supplier controls, and packaging integrity verification for shelf-stable and bulk-transport formats.
Regulatory Compliance MediumComposition and labeling requirements differ across jurisdictions (e.g., juice vs nectar naming, added-sugar rules, and juice-content declaration), creating compliance risk for global brands and traders.Map formulations and labels to destination-market rules (Codex, EU, and key importer regulations) and maintain change-control for recipe and labeling updates.
Sustainability
  • Water stewardship and drought resilience in key apricot-growing regions (orchard irrigation dependence can affect industrial fruit availability).
  • Energy use and emissions associated with concentration and aseptic processing for shelf-stable global distribution.

FAQ

What is the difference between apricot juice and apricot nectar in international standards?Under Codex CXS 247, fruit juice is the unfermented but fermentable liquid obtained from fruit (including juice from concentrate when reconstituted with potable water). Fruit nectar is made by adding water to juice and/or purée (and may include sugars, honey/syrups, and/or permitted sweeteners), and it must meet the Annex requirements; for apricot nectar, the Annex indicates a minimum juice/purée content of 40% (v/v).
Is there a Codex minimum Brix reference for apricot juice made from concentrate?Yes. Codex CXS 247 includes an Annex table indicating a minimum Brix value of 11.5 for reconstituted apricot juice and/or reconstituted apricot purée.
Which countries are major upstream apricot producers that matter for apricot juice and nectar supply?FAO/FAOSTAT-referenced production summaries commonly cite Turkey and Uzbekistan among the largest apricot producers, with Iran, Algeria, and Italy also frequently listed among major producers; these upstream geographies are important because industrial apricot juice/purée availability depends on harvest outcomes in key producing regions.

Apricot Juice Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Apricot Juice market pages for supplier coverage, trade flows, and price benchmarks.
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