Sub Product
Derived Products
HS Code
070960
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Costa Rica Fresh Bell Pepper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Costa Rica are summarized.
- 10 export partner companies and 2 import partner companies are mapped for Fresh Bell Pepper in Costa Rica.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-04.
Fresh Bell Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica
10 export partner companies are tracked for Fresh Bell Pepper in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Bell Pepper export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070960.
Scatter points are sampled from 62.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Bell Pepper in Costa Rica
5 sampled Fresh Bell Pepper transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Bell Pepper sampled transaction unit prices by date in Costa Rica: 2026-02-17: 4.07 USD / kg, 2026-02-16: 4.07 USD / kg, 2026-02-09: 4.26 USD / kg, 2026-02-09: 4.07 USD / kg, 2026-02-02: 4.07 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-17 | Mad****** ****** ***** ** * **** *** ** ***** ******** ****** | 4.07 USD / kg | (Costa Rica) | (Costa Rica) | |
| 2026-02-16 | Mad****** ****** ***** ** * **** *** ** ***** ******** ****** | 4.07 USD / kg | (Costa Rica) | (Costa Rica) | |
| 2026-02-09 | Mad****** ****** ***** ** * **** *** ** ****** | 4.26 USD / kg | (Costa Rica) | (Costa Rica) | |
| 2026-02-09 | Mad****** ****** ***** ** * **** *** ** ***** ******** ****** | 4.07 USD / kg | (Costa Rica) | (Costa Rica) | |
| 2026-02-02 | Mad****** ****** ***** ** * **** *** ** ***** ******** ****** | 4.07 USD / kg | (Costa Rica) | (Costa Rica) |
Top Fresh Bell Pepper Export Suppliers and Companies in Costa Rica
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Fresh Bell Pepper in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-03-04
Industries: Food WholesalersCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
(Costa Rica)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-03-04
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Costa Rica)
Latest Export Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: Food WholesalersFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTradeRetailFood Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-03-04
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Costa Rica Export Partner Coverage
10 companies
Total export partner company count is a core signal of Costa Rica export network depth for Fresh Bell Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Bell Pepper partner concentration, capacity signals, and trade relevance in Costa Rica.
Annual Export Value, Volume, and Supplier Market Size for Fresh Bell Pepper in Costa Rica (HS Code 070960)
Analyze 1 years of Fresh Bell Pepper export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 3,777 | 4,507 USD |
Fresh Bell Pepper Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Bell Pepper in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Bell Pepper in Costa Rica
5 sampled Fresh Bell Pepper import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Bell Pepper sampled import transaction unit prices by date in Costa Rica: 2026-02-18: 4.63 USD / kg, 2026-02-18: 1.95 USD / kg, 2026-02-17: 4.07 USD / kg, 2026-02-11: 3.22 USD / kg, 2026-02-04: 1.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-18 | CHI** ****** **** *** * * * *** ******** ****** ************ *** ***** *** ****** | 4.63 USD / kg | (-) | (-) | - | |
| 2026-02-18 | CHI** ****** ******** ** *** ** ******** ****** ************ *** ***** *** ****** | 1.95 USD / kg | (-) | (-) | - | |
| 2026-02-17 | Mad****** ****** ***** ** * **** *** ** ***** ******** ****** | 4.07 USD / kg | (-) | (-) | - | |
| 2026-02-11 | CHI** **** * **** ****** *** * * ** *** ******** ****** ************ *** ***** *** ****** | 3.22 USD / kg | (-) | (-) | - | |
| 2026-02-04 | CHI** ****** ******** ** *** ** ******** ****** ************ *** ***** *** ****** | 1.94 USD / kg | (-) | (-) | - |
Top Fresh Bell Pepper Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Bell Pepper in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 1
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Costa Rica Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Bell Pepper in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Bell Pepper importers, distributors, and buyer networks in Costa Rica.
Annual Import Value, Volume, and Demand Size for Fresh Bell Pepper in Costa Rica (HS Code 070960)
Track 1 years of Fresh Bell Pepper import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 86,926 | 149,373 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh bell pepper (sweet pepper/chile dulce, Capsicum annuum) is produced in Costa Rica, including documented protected-cultivation (greenhouse) systems used for sweet pepper production research in Alajuela. Trade statistics for HS 070960 (Capsicum/Pimenta, fresh) indicate Costa Rica is a very small exporter (with small 2023 shipments recorded to multiple destinations, including EU markets) and also an importer from neighboring Central American countries. Export market access is primarily shaped by compliance with destination-country phytosanitary requirements verified and certified by Costa Rica’s Servicio Fitosanitario del Estado (SFE), including laboratory capabilities for agrochemical residue analysis and pest diagnostics. Postharvest quality is sensitive to temperature and humidity management, with chilling-injury risk if stored too cold for too long.
Market RoleSmall-scale producer with limited exports; net importer by trade value in HS 070960 (2023)
Domestic RoleFresh vegetable supply for domestic wholesale/retail and foodservice, supported by greenhouse and field production
SeasonalityGreenhouse production supports extended/near year-round availability; rainfall is concentrated in May–November in Central Alajuela conditions described in greenhouse trials, which can raise disease and logistics disruption risk during the rainy season.
Specification
Physical Attributes
- International trade quality commonly references intact, sound, clean, firm fruit with peduncle attached and intact calyx (UNECE FFV-28).
- Freedom from pests and pest damage to flesh is a minimum quality expectation in UNECE FFV-28, aligning with phytosanitary inspection sensitivity in export programs.
Grades
- UNECE FFV-28: “Extra” Class
- UNECE FFV-28: Class I
- UNECE FFV-28: Class II
Packaging
- Packaging should protect produce; package marking commonly includes packer/dispatcher identification, product name, country of origin, class, and size (if sized) per UNECE FFV-28.
Supply Chain
Value Chain
- Protected cultivation or field production → harvest → sorting/grading (e.g., UNECE classes for export programs) → packing → rapid cooling and high-humidity cold storage → domestic distribution and/or export shipments supported by SFE phytosanitary certification processes.
Temperature
- Rapid cooling is recommended to reduce water loss; ~7.5°C is cited as optimal for maximum shelf-life, while prolonged storage at ~5°C can trigger chilling injury after about 2 weeks (UC Davis Postharvest).
- High relative humidity (>95%) is recommended to limit shrivel and maintain firmness (UC Davis Postharvest).
Atmosphere Control
- Controlled-atmosphere benefits are limited; elevated CO2 can cause damage, and very low O2 alone has limited effect (UC Davis Postharvest).
Shelf Life
- Maximum shelf-life of roughly 3–5 weeks is cited at ~7.5°C under high RH; shorter storage is advised at colder temperatures due to chilling injury risk (UC Davis Postharvest).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to meet importing-country phytosanitary requirements (including pest status conditions) and/or pesticide residue expectations can trigger inspection delays, rejection, or heightened scrutiny for Costa Rica-origin fresh sweet peppers; SFE is the competent authority that verifies destination requirements and supports export compliance, including via laboratory services (e.g., agrochemical residue analysis and pest diagnostics).Obtain official destination-market phytosanitary requirements/import permit; implement pre-shipment pest inspection and residue-control plans (including testing where appropriate); file/export-certify through SFE systems and align carton/lot identification for rapid traceback.
Climate MediumRainfall concentrated during May–November in Central Alajuela conditions described for Costa Rica greenhouse sweet pepper trials can increase humidity-driven disease pressure and raise the probability of production or transport disruptions during the rainy season.Use greenhouse ventilation/humidity management, adjust spray/biocontrol schedules to rainy-season pressure, and build contingency harvest and logistics buffers in May–November programs.
Cold Chain MediumImproper temperature management can cause shrink and claims: bell peppers stored too cold can develop chilling injury after extended exposure (e.g., around 2 weeks at ~5°C), while warmer storage increases water loss and shrivel; high humidity is needed to maintain firmness.Target ~7.5°C and >95% RH in the cold chain; avoid prolonged exposure near 5°C; monitor pulp temperatures and maintain hygienic handling to reduce decay.
Logistics MediumCosta Rica’s HS 070960 exports are small in scale (2023), which can increase per-unit logistics costs and make shipments more vulnerable to delay-related quality loss when consolidated capacity is limited.Consolidate volumes and align shipping schedules with buyer programs; use validated packaging and temperature monitoring; prioritize lanes and service levels that minimize dwell time.
Sustainability
- Agrochemical input management and residue compliance risk in intensive horticulture programs, reflected in SFE laboratory services that include agrochemical residue analysis for export-related workflows.
FAQ
What is the main export compliance document pathway for fresh bell peppers shipped from Costa Rica?Costa Rica’s Servicio Fitosanitario del Estado (SFE) is the competent phytosanitary authority for exports and issues the documentation required for products to enter destination markets. Exporters must know and present the destination-country phytosanitary requirements (or import permit conditions) so SFE can verify and certify compliance through its export systems.
What storage temperature range helps protect fresh bell pepper quality during export from Costa Rica?Postharvest guidance commonly cites around 7.5°C as an optimal storage temperature for maximum shelf-life, paired with very high relative humidity (>95%) to limit shrivel. Prolonged storage around 5°C can lead to chilling injury after about two weeks, so time-at-temperature control matters for long-distance shipments.
Which quality classes are commonly referenced for sweet peppers in international trade programs?UNECE’s FFV-28 standard classifies sweet peppers into “Extra” Class, Class I, and Class II, each with defined tolerances and minimum requirements (e.g., intact, sound, clean, firm, and with peduncle attached and calyx intact). These classes are often used as a reference point for export quality specifications.
Sources
Other Fresh Bell Pepper Country Markets for Supplier, Export, and Price Comparison from Costa Rica
Compare Fresh Bell Pepper supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
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