Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
FAO Code: 0687 - Pepper (piper spp.)
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HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (piper spp.)Share in Export
2021
0.00%Rank 111
Share in Import
2021
0.08%Rank 81
Export Volume
2021
420MTs
1Y -49.28%
Import Volume
2021
357.38KMTs
1Y -6.31%
Production of Whole Black Peppercorn in Armenia
Discover production data of Whole Black Peppercorn in Armenia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (piper spp.)).
Production Data Summary
View latest production volumes of Whole Black Peppercorn in Armenia by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.
Production Trends
This is the production trends of Whole Black Peppercorn in Armenia from 2006 to 2020 in volume.
Production Volume and Price
See the production volume and price of Whole Black Peppercorn in Armenia from 2006 to 2020.
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