흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 98
Share in Import
2023
0.01%Rank 100
Share in Production
2023
0.02%Rank 35
Export Volume
2023
14KKG
1Y -35.61%
Import Volume
2023
204.50KKG
1Y -26.38%
Production Volume
2023
198.53KKG
1Y -0.27%
Production of 흑후추 열매 in 키르기스스탄
Discover production data of 흑후추 열매 in 키르기스스탄. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 흑후추 열매 in 키르기스스탄.
Production Trends
This is the production trends of 흑후추 열매 in 키르기스스탄 from 2009 to 2023 in volume.
198.5K kg
1y
-0.27%
3y
+0.39%
5y
+0.33%
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