흑후추 열매

흑후추 열매

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2023
0.05%Rank 48
Share in Import
2023
0.15%Rank 58
Export Volume
2023
85.31KKG
1Y -31.58%
Import Volume
2023
317.30KKG
1Y +96.62%

Import of 흑후추 열매 to 팔레스타인

Discover import data of 흑후추 열매 to 팔레스타인. Get import value, volume, price data, trends and more. The information below is based on the HS code 090411 (Spices; pepper (of the genus piper), neither crushed nor ground). Select a different HS code for other data.

Related Market Brief Curations

Discover curated market data on imports for 흑후추 열매 in팔레스타인.

Overview of Imports

In 2023, the import value of 흑후추 열매 to 팔레스타인 was USD 1.73M, with a total import volume of 317.30 metric tons.
$1.7M
USD
1y
+85.73%
3y
+47.84%
5y
+57.34%
317.3K
KG
1y
+96.62%
3y
-2.33%
5y
+58.90%

Notable import transactions in 2024

View notable import transactions of 흑후추 열매 from 팔레스타인.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 265,788
00000 kg
$ 00000 /kg
Country name
팔레스타인
2
Company name
$ 215,871
00000 kg
$ 00000 /kg
Country name
팔레스타인
3
Company name
$ 213,719.99
00000 kg
$ 00000 /kg
Country name
팔레스타인
4
Company name
$ 209,299.99
00000 kg
$ 00000 /kg
Country name
팔레스타인
5
Company name
$ 135,450
00000 kg
$ 00000 /kg
Country name
팔레스타인

Unlock complete import data for 흑후추 열매 from 팔레스타인

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 흑후추 열매 to 팔레스타인 in 2023.
The top exporting countries of 흑후추 열매 to 팔레스타인 include 베트남, 멕시코, 마다가스카르, 브라질, 캄보디아, 이스라엘, 이집트, 사우디아라비아, 스페인.
Among them, 베트남 was the largest exporter, accounting for 73.65%% of 팔레스타인's total 흑후추 열매 imports.

Trends of Top Import Origins

Explore the top import origins of 흑후추 열매 for 팔레스타인.
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