HS Code
070410
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
- Mexico Fresh Broccolini market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Mexico are summarized.
- 2 export partner companies and 19 import partner companies are mapped for Fresh Broccolini in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-03-30.
Fresh Broccolini Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
2 export partner companies are tracked for Fresh Broccolini in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Broccolini export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070410.
Scatter points are sampled from 24.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Broccolini in Mexico
5 sampled Fresh Broccolini transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Broccolini sampled transaction unit prices by date in Mexico: 2026-01-30: 0.19 USD / kg, 2026-01-29: 0.21 USD / kg, 2025-12-30: 2.56 USD / kg, 2025-12-23: 2.05 USD / kg, 2025-12-16: 0.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-30 | BRO****** ****** ****** | 0.19 USD / kg | (Mexico) | (United States) | |
| 2026-01-29 | BRO****** ****** ****** | 0.21 USD / kg | (Mexico) | (United States) | |
| 2025-12-30 | BRO****** | 2.56 USD / kg | (Mexico) | (Canada) | |
| 2025-12-23 | BRO**** ****** **** ********** | 2.05 USD / kg | (Mexico) | (United States) | |
| 2025-12-16 | BAB* ******* | 0.55 USD / kg | (Mexico) | (United States) |
Top Fresh Broccolini Export Suppliers and Companies in Mexico
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fresh Broccolini in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-01-31
Recently Export Partner Companies: 1
Industries: Food PackagingCrop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Mexico)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food PackagingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Mexico Export Partner Coverage
2 companies
Total export partner company count is a core signal of Mexico export network depth for Fresh Broccolini.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Broccolini partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Fresh Broccolini in Mexico (HS Code 070410)
Analyze 3 years of Fresh Broccolini export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 318,125,837 | 451,473,425 USD |
| 2023 | 366,967,476 | 458,639,577 USD |
| 2022 | 566,663,278 | 404,510,564 USD |
Top Destination Markets for Fresh Broccolini Exports from Mexico (HS Code 070410) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Fresh Broccolini exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 304,558,961 | 436,708,958 USD |
| 2 | Canada | 12,902,640 | 14,219,503 USD |
| 3 | Belize | 664,236 | 544,964 USD |
Fresh Broccolini Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
19 import partner companies are tracked for Fresh Broccolini in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 42.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Broccolini in Mexico
5 sampled Fresh Broccolini import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Broccolini sampled import transaction unit prices by date in Mexico: 2025-11-14: 0.33 USD / kg, 2025-10-31: 3.86 USD / kg, 2025-10-27: 3.86 USD / kg, 2025-10-27: 3.86 USD / kg, 2025-10-27: 3.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-14 | BRO**** ****** **** ********** | 0.33 USD / kg | (-) | (-) | - | |
| 2025-10-31 | TAY*** ***** **** ******** | 3.86 USD / kg | (-) | (-) | - | |
| 2025-10-27 | TAY*** ***** **** ******** | 3.86 USD / kg | (-) | (-) | - | |
| 2025-10-27 | BAB* ******** | 3.86 USD / kg | (-) | (-) | - | |
| 2025-10-27 | TAY*** ***** **** ******** | 3.86 USD / kg | (-) | (-) | - |
Top Fresh Broccolini Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 19 total import partner companies tracked for Fresh Broccolini in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingBrokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeDistribution / Wholesale
(Mexico)
Latest Import Transaction: 2026-02-28
Industries: Food PackagingBrokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTrade
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Industries: Brokers And Trade AgenciesFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / Packing
(Mexico)
Latest Import Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesFood PackagingFood Wholesalers
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
Mexico Import Partner Coverage
19 companies
Import partner company count highlights demand-side visibility for Fresh Broccolini in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Broccolini importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Fresh Broccolini in Mexico (HS Code 070410)
Track 3 years of Fresh Broccolini import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,396,600 | 20,314,407 USD |
| 2023 | 16,120,900 | 14,181,154 USD |
| 2022 | 17,498,200 | 15,018,468 USD |
Top Origin Supplier Countries Supplying Fresh Broccolini to Mexico (HS Code 070410) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Broccolini to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 20,396,600 | 20,314,407 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh broccolini in Mexico sits within the broader fresh broccoli/brassica export supply base, with production concentrated in a few high-volume horticultural states (notably Guanajuato). Mexico is a major exporter in the fresh/chilled cauliflower and headed broccoli trade category used in international statistics (HS 070410), with the United States as the dominant destination and Canada a secondary outlet. Export programs are highly sensitive to cold-chain discipline because quality loss accelerates rapidly at temperatures above optimal refrigeration. Market access and buyer continuity depend on phytosanitary documentation and preventive food-safety systems (e.g., SENASICA export phytosanitary certification and contamination-risk-reduction systems) aligned with destination-market requirements.
Market RoleMajor producer and exporter
Specification
Primary VarietyBroccolini (sprouting-broccoli type; marketed as tender-stem spears)
Physical Attributes
- Closed, compact bud clusters (no open florets)
- Bright/dark green florets with no yellowing
- Fresh, tender stems; cleanly cut ends
- Free from decay, wilting, freezing injury, and insect damage
Grades
- U.S. grade language for Italian sprouting broccoli (e.g., U.S. Fancy, U.S. No. 1, U.S. No. 2) is commonly used as a voluntary quality reference in North American trade programs.
Packaging
- Rapid cooling after harvest (e.g., liquid-icing/hydrocooling) to protect green color and extend usable shelf-life
- High-humidity packaging/handling to limit water loss and loss of firmness
Supply Chain
Value Chain
- Harvest → rapid cooling → packing/QA → refrigerated transport (often land-border corridors) → border inspection → importer distribution
Temperature
- Target near 0°C (32°F) throughout distribution to slow yellowing and decay; shelf-life drops quickly as temperature rises (e.g., around 14 days near 5°C).
- Maintain very high relative humidity (>95%) to reduce water loss and preserve firmness.
Atmosphere Control
- Avoid ethylene exposure because it accelerates floret yellowing; manage mixed loads accordingly.
- Modified/controlled atmospheres can help when well-controlled (commonly cited ranges include ~2–3% O2 and ~5–10% CO2 at 0–5°C), but low-O2 risks off-odors if mismanaged.
Shelf Life
- Primary end-of-life symptom is floret yellowing; strict temperature control is the main lever to extend marketing life.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighA microbial contamination event (often linked to agricultural water or post-harvest handling water) can trigger detentions, recalls, and rapid buyer suspension for fresh brassica vegetables, severely disrupting export flows—especially into the United States where FSMA Produce Safety standards apply to covered produce supply chains.Implement and document robust pre-harvest and post-harvest water risk controls (assessment, monitoring, corrective actions), align farm/packhouse practices with SENASICA SRRC guidance and destination-market food-safety expectations, and maintain rapid-response traceability for withdrawals.
Regulatory Compliance MediumPhytosanitary non-conformities (e.g., missing/incorrect phytosanitary documentation when required, or detection of actionable pests) can lead to border holds, required treatment, or shipment refusal by importing authorities.Confirm destination requirements pre-shipment, ensure SENASICA export phytosanitary procedures are followed when certificates are required, and verify any treatment requirements through the importing authority (e.g., APHIS ACIR for the U.S.).
Logistics MediumCold-chain breaks and border delays can rapidly accelerate yellowing and decay in broccolini/broccoli, increasing shrink and rejection risk because quality and shelf-life are highly temperature dependent.Use rapid postharvest cooling, maintain near-0°C setpoints in transit, monitor temperature continuously with data loggers, and plan cross-border routing to minimize dwell time.
Standards
- GLOBALG.A.P. Integrated Farm Assurance (IFA) for fruit and vegetables
- PrimusGFS (GFSI-benchmarked) for produce operations
FAQ
Which Mexican authority issues phytosanitary export certification for fresh vegetables when required by the destination market?Mexico’s SENASICA administers export procedures that include issuing an International Phytosanitary Certificate for the export of vegetables (SENASICA-05-001-A) when required by the importing country.
What cold-chain targets help preserve broccolini/broccoli quality during export logistics?Quality is highly temperature sensitive; guidance for broccoli indicates an optimal storage temperature around 0°C (32°F) with very high relative humidity (>95%), and avoiding ethylene exposure to reduce yellowing.
Which destination market dominates Mexico’s exports in the broccoli/cauliflower fresh-chilled trade category used in customs statistics?In UN Comtrade-derived statistics for HS 070410 (fresh/chilled cauliflowers and headed broccoli), the United States is the dominant destination for Mexico’s exports, with Canada a much smaller secondary market (e.g., 2023 data).
Sources
Other Fresh Broccolini Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Fresh Broccolini supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
Canada
United States
France
United Kingdom
Malaysia
China
Netherlands
Vietnam
Australia
Spain
Poland
Philippines
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