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Fresh Broccolini Suppliers, Trade & Prices — Market Overview 2026

HS Code
070410
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • Fresh Broccolini market coverage spans 130 countries.
  • 95 exporter companies and 80 importer companies are indexed in the global supply chain intelligence network for this product.
  • 512 supplier-linked transactions are summarized across the top 7 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-13.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Broccolini

Analyze 512 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Broccolini.

Fresh Broccolini Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Broccolini to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Broccolini: United States (+192.3%), Mexico (-26.5%), Guatemala (+16.4%).

Fresh Broccolini Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fresh Broccolini country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Broccolini transaction unit prices: Mexico (1.05 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Australia-10.6%397.45 USD / kg (5,772 kg)7.38 USD / kg (2,112 kg)- (-)- (-)- (-)- (-)
United States+192.3%233.88 USD / kg (18,619.71 kg)- (-)- (-)- (-)- (-)- (-)
Guatemala+16.4%681.81 USD / kg (151,160 kg)2.18 USD / kg (42,310 kg)2.27 USD / kg (87,200 kg)2.25 USD / kg (150,150 kg)1.92 USD / kg (100,550 kg)- (-)
Peru-3- (-)- (-)- (-)- (-)- (-)- (-)
Mexico-26.5%3576.12 USD / kg (21,461.07 kg)0.83 USD / kg (69,096.2 kg)0.97 USD / kg (875,578.631 kg)1.29 USD / kg (415,804.89 kg)1.08 USD / kg (430,213.82 kg)1.05 USD / kg (390,029.581 kg)
Ethiopia-6.9%211.24 USD / kg (117 kg)1.21 USD / kg (123 kg)1.20 USD / kg (90 kg)1.22 USD / kg (72 kg)- (-)- (-)
Vietnam+2.5%1- (-)0.41 USD / kg (20 kg)- (-)- (-)- (-)- (-)
Fresh Broccolini Global Supply Chain Coverage
175 companies
95 exporters and 80 importers are mapped for Fresh Broccolini.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Broccolini, benchmark reach, and prioritize outreach by market.

Fresh Broccolini Export Supplier Intelligence, Trade Flows, and Price Signals

95 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Broccolini. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Broccolini Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 95 total exporter companies in the Fresh Broccolini supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-22
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Fresh Chives, Fresh Green Onion, Fresh Radishes +5
(Mexico)
Latest Export Transaction: 2026-01-31
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Mexico, United States
Supplying Products: Fresh Green Onion, Fresh Onion, Fresh Chives +5
(Guatemala)
Latest Export Transaction: 2026-02-23
Recently Export Partner Companies: 1
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Exporting Countries: United States
Supplying Products: Fresh Green Beans, Fresh Broccolini, Fresh Broccoli +5
(Mexico)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Fresh Lettuce, Fresh Broccoli, Fresh Lettuce Leaf +5
(Mexico)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Fresh Green Onion, Fresh Chives, Fresh Celery +5
(Mexico)
Latest Export Transaction: 2026-03-17
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Scallion, Fresh Garlic, Fresh Green Onion +5
Fresh Broccolini Global Exporter Coverage
95 companies
Exporter company count is a key signal for Fresh Broccolini supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Broccolini opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Broccolini (HS Code 070410) in 2024

For Fresh Broccolini in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Spain416,910,864.12 kg676,715,253.277 USD
2Mexico318,125,837 kg451,473,425 USD
3United States158,989,860 kg265,735,325 USD
4Italy98,429,411 kg148,866,896.466 USD
5Netherlands56,000,166 kg117,065,705.073 USD
6Guatemala36,539,245 kg35,397,129 USD
7Poland24,063,220 kg33,598,611 USD
8Uzbekistan37,715,102.992 kg28,465,584.96 USD
9Germany12,603,389 kg20,731,926.155 USD
10Canada21,131,624 kg20,254,578.334 USD

Fresh Broccolini Export Trade Flow and Partner Country Summary

Track Fresh Broccolini exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fresh Broccolini Import Buyer Intelligence, Demand Signals, and Price Benchmarks

80 importer companies are mapped for Fresh Broccolini demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Broccolini Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 80 total importer companies tracked for Fresh Broccolini. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-22
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Mexico
(South Korea)
Latest Import Transaction: 2026-06-04
Recently Import Partner Companies: 3
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-11
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
80 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Broccolini.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Broccolini buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Broccolini (HS Code 070410) in 2024

For Fresh Broccolini in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Canada153,392,340 kg250,953,769.182 USD
2United States69,614,563 kg105,763,857 USD
3Malaysia69,506,299.058 kg83,514,000.105 USD
4Netherlands47,522,129 kg76,951,624.492 USD
5Germany44,182,122.282 kg74,607,369.174 USD
6Poland47,447,046 kg64,571,003 USD
7Belgium36,134,696.53 kg54,118,252.204 USD
8Switzerland23,043,970 kg52,102,223.254 USD
9Thailand48,974,412 kg35,147,766.78 USD
10Czechia25,762,206 kg32,132,995 USD

Fresh Broccolini Import Trade Flow and Origin Country Summary

Analyze Fresh Broccolini origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Fresh Broccolini

Fresh Broccolini Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Broccolini wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Broccolini wholesale unit prices: Taiwan (1.73 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Australia---6.84 USD / kg--
Taiwan1.94 USD / kg1.84 USD / kg1.37 USD / kg1.33 USD / kg1.37 USD / kg1.73 USD / kg

Fresh Broccolini Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Broccolini wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Australia6.58 USD / kg6.27 USD / kg6.99 USD / kg-3.0%
2Taiwan1.84 USD / kg0.33 USD / kg4.64 USD / kg-2.6%

Latest Fresh Broccolini Wholesale Export Price Updates

Use the latest 5 Fresh Broccolini wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01青花苔*** * ***** ***2.44 USD / kg
2026-09-01青花苔*** * ***** ***2.76 USD / kg
2026-09-01芥藍菜**** * ***** ***1.40 USD / kg
2026-09-01青花苔*** * ***** ***2.59 USD / kg
2026-09-01青花苔*** * ***** ***2.25 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupBrassica vegetable (cole crop)
Scientific NameBrassica oleracea (italica × alboglabra hybrid type)
PerishabilityHigh
Growing Conditions
  • Cool-season production suitability; commonly positioned as an early spring or fall crop in mild conditions (varies by cultivar and production system)
  • Requires rapid postharvest cooling to protect quality and delay yellowing during marketing
Main VarietiesAspabroc / Broccolini®-type baby broccoli, Bimi® / Tenderstem®-type baby broccoli programs
Consumption Forms
  • Fresh cooked vegetable (roasted, sautéed, steamed, stir-fried)
  • Fresh retail packs (bunched, bagged/flow-wrapped) for home cooking
  • Foodservice side dish or ingredient in mixed vegetable preparations
Grading Factors
  • Closed florets (no open flowers) and uniform green color
  • Absence of yellowing, decay, or significant discoloration
  • Stem tenderness/absence of excessive woodiness and appropriate trim length for the target market pack style
Planting to HarvestApproximately 50–60 days from transplant to first maturity for Aspabroc in mild conditions; subsequent side-shoot harvest windows can extend the harvest period depending on crop management and weather.

Market

Fresh broccolini (often marketed as “baby broccoli”) is a specialty brassica vegetable traded primarily through fresh produce channels, with commercial identity and labeling often tied to branded programs (e.g., Aspabroc/Broccolini®, Bimi®, Tenderstem®). In trade statistics, broccolini is typically not separated and is commonly captured within broader broccoli/cauliflower groupings (e.g., HS 070410 for fresh/chilled cauliflowers and headed broccoli), limiting product-specific market sizing. Global export supply for the HS 070410 grouping is led by a small set of origins (notably Spain and Mexico in recent UN Comtrade-derived summaries), with large import demand concentrated in developed markets such as the United Kingdom, Canada, Germany, the United States, and France. Market dynamics are strongly shaped by cold-chain performance and short quality windows (yellowing/softening) rather than long-storable commodity fundamentals.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaMajor producer of broccoli/cauliflower in FAOSTAT reporting; broccolini is typically not separated as its own item in official production statistics.
  • IndiaMajor producer of broccoli/cauliflower in FAOSTAT reporting; broccolini is typically not separated as its own item in official production statistics.
  • United StatesProduces broccoli-type brassicas for domestic market and export; broccolini volumes are not typically published as a distinct national statistical category.
  • MexicoImportant production base for broccoli-type brassicas and a major export origin within HS 070410 trade reporting.
  • SpainImportant production base and a leading exporter within HS 070410 trade reporting (category includes cauliflower and broccoli).
  • ItalySignificant producer/exporter within HS 070410 trade reporting (category includes cauliflower and broccoli).
Major Exporting Countries
  • SpainTop exporter by trade value for HS 070410 (cauliflowers and headed broccoli, fresh/chilled) in 2023; broccolini is typically embedded within broader broccoli shipments and not separately identified.
  • MexicoTop exporter by trade value for HS 070410 in 2023; broccolini is typically embedded within broader broccoli shipments and not separately identified.
  • ChinaTop exporter by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.
  • United StatesTop exporter by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.
  • ItalyNotable exporter by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.
Major Importing Countries
  • United KingdomTop importer by trade value for HS 070410 in 2023; category includes cauliflower and broccoli, and broccolini is not typically separated in customs reporting.
  • CanadaTop importer by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.
  • GermanyTop importer by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.
  • United StatesTop importer by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.
  • FranceTop importer by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.
  • NetherlandsNotable importer by trade value for HS 070410 in 2023; category includes cauliflower and broccoli.

Specification

Major VarietiesAspabroc (marketed under Broccolini® in some markets), Bimi® (baby broccoli brand program), Tenderstem® (baby broccoli brand program)
Physical Attributes
  • Long, slender, tender stems with small florets; typically marketed for whole-stem edibility
  • Quality is strongly associated with uniform green color and tightly closed florets (no yellowing)
Grades
  • Commercial quality specifications commonly reference broccoli-type maturity and defect limits (e.g., closed florets, color, freedom from decay); UNECE publishes a broccoli marketing standard (FFV-48) used as a reference point in some trade contexts
Packaging
  • Common retail presentations include bunches or bagged/flow-wrapped packs; export trade commonly uses cartons with liners to limit water loss
  • Rapid postharvest cooling and maintenance of high humidity are used to reduce yellowing and wilting in distribution

Supply Chain

Value Chain
  • Harvest (tender stems) -> field trimming and sorting -> rapid cooling -> packing -> refrigerated transport -> wholesaler/distribution -> retail/foodservice
Demand Drivers
  • Premium positioning as a convenient, whole-stem-eating brassica vegetable (often marketed as “baby broccoli”)
  • Retail and foodservice demand for consistent tenderness and quick-cook preparation characteristics
Temperature
  • Broccoli-type brassicas require very low temperature management; 0°C is cited as optimal for broccoli storage life, with sharply reduced life at higher temperatures (used as the closest widely-published proxy for broccolini handling targets)
Atmosphere Control
  • Controlled/modified atmospheres used for broccoli-type brassicas can be beneficial (low O2 with elevated CO2) but require careful control to avoid off-odors at excessively low O2; packaging design and stable temperature are critical
Shelf Life
  • Quality loss is commonly driven by floret yellowing and water loss; broccoli handling references cite up to ~1 month at 0°C under good conditions and much shorter life at higher temperatures (used as a proxy benchmark for broccolini cold-chain expectations)

Risks

Cold Chain Disruption HighFresh broccolini is highly temperature-sensitive (broccoli-type brassicas rapidly lose marketability through yellowing and decay when temperature control is weak). Logistics disruptions, refrigeration failures, or temperature abuse can compress sellable windows within days, creating acute trade risk for long-distance shipments.Maintain continuous near-0°C cold chain, minimize cut-to-cool delays, manage humidity to reduce water loss, and avoid ethylene exposure during transport and storage.
Shelf Life Limitation MediumEven with refrigeration, high respiration and moisture loss can lead to wilting, loss of firmness, and discoloration; retail display conditions and last-mile delays can materially reduce realized shelf life.Use rapid cooling, high-RH packaging/liners, and disciplined inventory rotation; align packaging gas transmission with expected temperature profile.
Food Safety MediumAs a fresh vegetable often consumed with minimal processing, broccolini shares broader fresh-produce exposure to microbial contamination risks and strict buyer requirements (GAP/GMP/HACCP-aligned controls, water sanitation, traceability).Apply validated on-farm and packhouse food safety programs, water quality management, and lot-level traceability with rapid recall capability.
Data Transparency LowBroccolini is often embedded within broader broccoli/cauliflower reporting lines in production and trade statistics, which can obscure product-specific supply/demand signals and complicate risk monitoring for buyers.Supplement official statistics with program-level contracted volumes, shipment tracking, and direct supplier reporting on broccolini-specific output.
Sustainability
  • Cold-chain energy use and associated emissions for highly temperature-sensitive brassica vegetables
  • Plastic use in retail packaging (bags/flow-wrap/liners) to limit water loss and preserve visual quality
  • Nutrient management and potential nitrogen runoff concerns in intensive vegetable production systems
Labor & Social
  • Seasonal and migrant labor reliance in harvesting and packing of tender-stem brassica vegetables; worker health, safety, and fair labor practices are recurring buyer-audit themes
  • Food safety culture and hygiene controls in field and packing operations due to fresh consumption pathways

FAQ

What storage temperature is typically targeted to preserve quality in broccolini-like broccoli products?Postharvest guidance for broccoli (the closest widely published proxy for broccolini handling) emphasizes that 0°C is optimal to maintain quality and extend storage life, with much faster yellowing and shelf-life loss as temperatures rise. This is why broccolini programs typically prioritize rapid cooling and continuous near-0°C refrigeration in distribution.
What visual quality cues do buyers commonly use for broccolini/broccoli-type specifications?A key maturity/quality cue is that florets should remain tightly closed and green, with no yellowing. Yellow florets are a common indicator of age or temperature/ethylene exposure and generally reduce marketability.
What is Aspabroc and how does it relate to broccolini in trade?Aspabroc is a hybrid baby-broccoli type described by Sakata and marketed under brand programs in some markets (including Broccolini® in certain retail contexts). In practice, the product is often sold under branded names (e.g., Broccolini®, Bimi®, Tenderstem®) rather than as a distinct customs statistical category.

Fresh Broccolini Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Broccolini market pages for supplier coverage, trade flows, and price benchmarks.
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