Value Added Caper

Value Added Caper

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
4.36%Rank 6
Share in Import
2023
6.42%Rank 5
Export Volume
2023
89.53MKG
1Y -7.41%
Import Volume
2023
119.34MKG
1Y +3.07%

Products, Suppliers and Offers for Value Added Caper in France

Take a look at our suppliers, products and offers for Value Added Caper in France.

Products

Discover Value Added Caper products in France and their specifications offered by suppliers on Tridge.
image
Pickled Caper · France
Processed Style: Preserved - in Vinegar | Form & Cut: Whole
FR flag
MAISON MARTIN POURET

Basic Suppliers

Discover Value Added Caper basic suppliers in France on Tridge and build business partnerships.
image
MAISON MARTIN POURET
FR flag
France · /
image
Products: Fresh Cucumber · Ketchup · Vinegar · Mustard Sauce · Value Added Caper

Ready to list your business?

Boost your business with Tridge’s B2B marketplace. Showcase your products, connect with global buyers, and maximize your potential as a supplier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.