Value Added Caper
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
9.35%Rank 3
Share in Import
2023
0.19%Rank 31
Export Volume
2023
59.52MKG
1Y +10.10%
Import Volume
2023
1.29MKG
1Y +57.80%
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Overview of Value Added Caper Market in Turkiye
Browse the total import/export value of Value Added Caper in Turkiye with a summary of price and production data.
Wholesale Price Change
2024년 4월 15일 ~ 2024년 4월 22일
-
Total Export Value
in 2023
+117.55M
USD
Ranked 0th, 0% share in global export
1Y
+32.38%
3Y
+28.80%
5Y
+52.40%
Total Import Value
in 2023
+3.90M
USD
Ranked 0th, 0% share in global import
1Y
+65.30%
3Y
+80.55%
5Y
+1.94%
Total Production Volume
in 2022
-
Products
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Basic Suppliers
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Export
Discover export data of Value Added Caper from Turkiye. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Caper to Turkiye. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No data available
Sorry, we do not have Value Added Caper data for Turkiye at the moment.
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Global Value Added Caper Market
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