HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Products: Rice · Butternut · Fresh Common Potato · Fresh Spinach · Sweet Potato · Value Added Sweet Corn · Value Added Carrot · Value Added Green Beans · Value Added Peas · Value Added Pumpkin · Value Added Broccoli · Value Added Onion · Value Added Cauliflower
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