Value Added Radish
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Top Exporter
2022
ChinaTop Importer
2022
United StatesExport Value
2022
3.98BUSD
1Y -9.48%
Import Value
2022
3.60BUSD
1Y +1.57%
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Overview of Global Value Added Radish Market
Browse trends of top exporting countries of Value Added Radish with a summary of price and seasonality data for each market.China
Netherlands
Italy
France
Spain
South Korea
Belgium
GermanyUnited States
Mexico
Rank 1
2022
China$1.7B
Export Value
Share in Export Value
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Weekly Price Change
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Harvesting Seasonality
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Rank 2
2022
Netherlands$312.9M
Export Value
Share in Export Value
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Rank 3
2022
Italy$231.9M
Export Value
Share in Export Value
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Rank 4
2022
France$180.3M
Export Value
Share in Export Value
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Rank 5
2022
Spain$178.2M
Export Value
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Rank 6
2022
South Korea$154.2M
Export Value
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Rank 7
2022
Belgium$123.0M
Export Value
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Rank 8
2022
Germany$108.5M
Export Value
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Rank 9
2022
United States$96.9M
Export Value
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Rank 10
2022
Mexico$94.3M
Export Value
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Top exporting country list is based on HS code 200599 which is the representative HS code for Value Added Radish
Value Added Radish Basic Suppliers
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News
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Prices of Value Added Radish
Discover price data of wholesale and farmgate prices of Value Added Radish. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Value Added Radish. Get export value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Radish. Get import value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No data available
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