Value Added Ribbon Fish

Value Added Ribbon Fish

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Market:
Top Exporter
2022
CN flagChina
Top Importer
2022
JP flagJapan
Export Value
2022
3.07BUSD
1Y -17.60%
Import Value
2022
2.28BUSD
1Y -0.63%

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Overview of Global Value Added Ribbon Fish Market

Browse trends of top exporting countries of Value Added Ribbon Fish with a summary of price and seasonality data for each market.
Rank 1
2022
CN flagChina
$1.8B
Export Value
Share in Export Value
57.66%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2022
DE flagGermany
$424.4M
Export Value
Share in Export Value
13.80%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2022
PL flagPoland
$142.4M
Export Value
Share in Export Value
4.63%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2022
NL flagNetherlands
$140.2M
Export Value
Share in Export Value
4.56%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2022
DK flagDenmark
$127.5M
Export Value
Share in Export Value
4.15%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2022
FR flagFrance
$100.1M
Export Value
Share in Export Value
3.26%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2022
GB flagUnited Kingdom
$60.7M
Export Value
Share in Export Value
1.98%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2022
CA flagCanada
$49.6M
Export Value
Share in Export Value
1.61%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2022
CL flagChile
$36.9M
Export Value
Share in Export Value
1.20%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2022
ES flagSpain
$33.4M
Export Value
Share in Export Value
1.09%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2022
Export Value
2022, USD
1-Year Growth in Export Value
2021-2022
3-Year Growth in Export Value
2019-2022
Weekly Price Index Change
Monthly Price Index Change
2024-03
Harvesting Seasonality
1
China
57.66%
$1.77B
-12.71%
+25.27%
-
2
Germany
13.80%
$424.39M
-11.57%
-3.20%
-
3
Poland
4.63%
$142.41M
-38.78%
-37.38%
-
4
Netherlands
4.56%
$140.23M
-4.75%
+1.46%
-
5
Denmark
4.15%
$127.48M
+22.25%
+17.54%
-
6
France
3.26%
$100.11M
+28.92%
+44.52%
-
7
United Kingdom
1.98%
$60.72M
+2.29%
+3.17%
-
8
Canada
1.61%
$49.59M
+18.82%
+39.72%
-
9
Chile
1.20%
$36.88M
+8.27%
+25.25%
-
10
Spain
1.09%
$33.40M
+4.13%
+6.86%
-
Top exporting country list is based on HS code 160419 which is the representative HS code for Value Added Ribbon Fish

Basic Suppliers

Discover Value Added Ribbon Fish basic suppliers on Tridge and build business partnerships.
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Made in Africa
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ZA flag
South Africa ·
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Products: Oats · Wheat · Cow Milk · Whey Powder · Other Value Added Fruits · Uncooked Pasta · Honey · Peanut Butter · Value Added Ribbon Fish · Value Added Sardine · Canned Tuna · Muesli · Maize (Corn) Groat & Meal · Strawberry Jam · Bakery & Bread · Value Added Goji Berry · Canned or Jarred Anchovy
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Al Khalsan General Trading
AE flag
United Arab Emirates · /
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Products: Frozen Common Shrimp & Prawn · Frozen Squid · Value Added Ribbon Fish
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Mediva Fisheries (Pty) Ltd
NA flag
Namibia · /
Products: Frozen Mackerel · Frozen Hake · Frozen Squid · Value Added Ribbon Fish
Export History: Africa

News

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Prices of Value Added Ribbon Fish

Discover price data of wholesale and farmgate prices of Value Added Ribbon Fish. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Value Added Ribbon Fish. Get export value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

Import

Discover import data of Value Added Ribbon Fish. Get import value, price data, trends, and more. The information below is based on the HS code 160419 (Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604).

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