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Value Added Ribbon Fish

Value Added Ribbon Fish

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Market:
Share in Export
2023
11.37%Rank 2
Share in Import
2023
42.17%Rank 1
Export Volume
2023
2.19KKG
1Y +190.98%
Import Volume
2023
60.77KKG
1Y +16.28%
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Sorry, we do not have Value Added Ribbon Fish data for Trinidad and Tobago at the moment. You can view Value Added Ribbon Fish's global data or select another country for Value Added Ribbon Fish from below.
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