오만 Ribbon Fish 가공품 market overview 2024

Ribbon Fish 가공품

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

Market:

Products

Discover Ribbon Fish 가공품 products in 오만 and their specifications offered by suppliers on Tridge.

Ribbon Fish · 오만

Processed Style: Frozen | Form & Cut: Whole

Saj Fisheries Company

Ribbon · 오만

Lid Type: Standard

Blue Wave Perfect

Basic Suppliers

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Saj Fisheries Company

오만 · /

Products: 냉동 고등어 · 냉동 가숭어 · 냉동 문어 · 냉동 붉평치(빨간개복치) · 냉동 메기 통마리 · 냉동 스카드 · 냉동 암치 · 참치 · 냉동 오징어 · 냉동 도미 · 냉동 마히마히 · 냉동 정어리 · Ribbon Fish 가공품

Ribbon Fish

Blue Wave Perfect

오만 ·

Products: 냉동 게 · 냉동 고등어 · 냉동 오징어 · 냉동 정어리 · Ribbon Fish 가공품

Ribbon

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