Value Added Scallop

Value Added Scallop

HS Code: 160552 - Mollusc preparations; scallops, including queen scallops, prepared or preserved
Market:
Top Exporter
2023
NL flagNetherlands
Top Importer
2023
US flagUnited States
Export Value
2023
17.32MUSD
1Y -94.51%
Import Value
2023
25.81MUSD
1Y -78.31%

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Overview of Global Value Added Scallop Market

Browse trends of top exporting countries of Value Added Scallop with a summary of price and seasonality data for each market.
Rank 1
2023
NL flagNetherlands
$12.9M
Export Value
Share in Export Value
74.39%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
US flagUnited States
$1.7M
Export Value
Share in Export Value
10.05%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
CA flagCanada
$1.2M
Export Value
Share in Export Value
7.15%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2023
MY flagMalaysia
$525.9K
Export Value
Share in Export Value
3.04%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2023
DE flagGermany
$491.6K
Export Value
Share in Export Value
2.84%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2023
GB flagUnited Kingdom
$141.8K
Export Value
Share in Export Value
0.82%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2023
SE flagSweden
$100.2K
Export Value
Share in Export Value
0.58%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2023
AU flagAustralia
$82.9K
Export Value
Share in Export Value
0.48%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2023
PT flagPortugal
$37.8K
Export Value
Share in Export Value
0.22%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2023
ZA flagSouth Africa
$35.5K
Export Value
Share in Export Value
0.21%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2024-04
Harvesting Seasonality
1
Netherlands
74.39%
$12.88M
+18.14%
+25.99%
-
2
United States
10.05%
$1.74M
-58.34%
-33.05%
-
3
Canada
7.15%
$1.24M
+2.32%
-36.83%
-
4
Malaysia
3.04%
$525.93K
-7.73%
+66.36%
-
5
Germany
2.84%
$491.57K
+24.32%
+1354.06%
-
6
United Kingdom
0.82%
$141.80K
-84.81%
-26.94%
-
7
Sweden
0.58%
$100.19K
+105.96%
+176.27%
-
8
Australia
0.48%
$82.91K
+52282.05%
-
9
Portugal
0.22%
$37.83K
-83.32%
-90.60%
-
10
South Africa
0.21%
$35.52K
+27318.24%
+9497.37%
-
Top exporting country list is based on HS code 160552 which is the representative HS code for Value Added Scallop

Basic Suppliers

Discover Value Added Scallop basic suppliers on Tridge and build business partnerships.
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Foley Fish
US flag
United States · /
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Products: Frozen Squid · Value Added Scallop · Fresh Salmon Fillet
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Tastiland
GB flag
United Kingdom · /
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Products: Value Added Scallop · Canned Squid · Fresh Trevally
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Xenka Trading (M) Sdn Bhd
MY flag
Malaysia · /
Products: Frozen Mackerel · Frozen Common Shrimp & Prawn · Frozen Snail · Duck Meat · Salmon · Tuna · Fresh Oyster · Black Bean · Red Peppercorn · Value Added Scallop
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Prices of Value Added Scallop

Discover price data of wholesale and farmgate prices of Value Added Scallop. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Value Added Scallop. Get export value, price data, trends, and more. The information below is based on the HS code 160552 (Mollusc preparations; scallops, including queen scallops, prepared or preserved).

Import

Discover import data of Value Added Scallop. Get import value, price data, trends, and more. The information below is based on the HS code 160552 (Mollusc preparations; scallops, including queen scallops, prepared or preserved).

No data available

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