Value Added Sugarcane
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Import
2023
0.01%Rank 121
Import Volume
2023
90.45KKG
1Y +3.83%
Import of Value Added Sugarcane to Antigua and Barbuda
Discover import data of Value Added Sugarcane to Antigua and Barbuda. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of Value Added Sugarcane to Antigua and Barbuda was USD 266.94K, with a total import volume of 90.45 metric tons.
in 2023
$266.9K
USD
1y
+7.03%
3y
-4.34%
5y
+2.01%
in 2023
90.4K
KG
1y
+3.83%
3y
-24.08%
5y
-32.50%
Notable import transactions in 2024
View notable import transactions of Value Added Sugarcane from Antigua and Barbuda.
Unlock complete import data for Value Added Sugarcane from Antigua and Barbuda
Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.
Share of Top Import Origins
Explore the share of top import origins of Value Added Sugarcane to Antigua and Barbuda in 2023.
The top exporting countries of Value Added Sugarcane to Antigua and Barbuda include United States, United Kingdom, Italy, Jamaica, Guyana, Brazil, France, Sint Maarten, Dominican Republic.
Among them, United States was the largest exporter, accounting for 67.75%% of Antigua and Barbuda's total Value Added Sugarcane imports.
Related Countries
Related exporters and importers
Related Information
People who viewed Value Added Sugarcane also viewed
Other products in Packaged Fruits & Vegetables
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.