Value Added Tomatillo
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
2.37%Rank 12
Share in Import
2023
17.55%Rank 1
Export Volume
2023
69.20MKG
1Y +9.57%
Import Volume
2023
340.45MKG
1Y -14.22%
Overview of Value Added Tomatillo Market in United States
Browse the total import/export value of Value Added Tomatillo in United States with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
+110.71M
USD
Ranked 0th, 0% share in global export
1Y
+6.17%
3Y
+21.40%
5Y
+12.42%
in 2023
+752.98M
USD
Ranked 0th, 0% share in global import
1Y
+10.19%
3Y
+9.74%
5Y
+41.03%
in 2023
-
Related Market Brief Curations
Discover curated market data on Value Added Tomatillo in United States.
Export
Discover export data of Value Added Tomatillo from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Import
Discover import data of Value Added Tomatillo to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
No Data Available
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