Canned Tuna

Canned Tuna

HS Code: 160414 - Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
7.78BUSD
1Y -7.15%
Import Value
2023
7.99BUSD
1Y -3.14%

Overview of Global Canned Tuna Market

Browse trends of top exporting countries of Canned Tuna with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 160414 which is the representative HS code for Canned Tuna

Products

Discover Canned Tuna products and their specifications offered by suppliers on Tridge.
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Canned tuna in sunflower oil 80 gr · Turkiye
Variety: Yellowfin, Skipjack | Processed Style: Canned, Preserved, Preserved - in Oil | Form & Cut: Tuna Chunk in Brine, Tuna Chunk, Skinless & Boneless, Fillet, Pieces, Shreds, Flakes, Chunks, Solid, Whole | Packaging Type: Can | Size: 160g x 48 cans, 160g | Lid Type: Bottom, Easy Open, Normal, Standard
TR flag
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Canned tuna in water · Turkiye
Variety: Light, Yellowfin, Skipjack | Processed Style: Canned, Preserved, Preserved - in Vinegar | Form & Cut: Flake in Mineral Water, Tuna Chunk in Brine, Tuna Chunk, Skinless & Boneless, Fillet, Pieces, Shreds, Flakes, Chunks, Solid, Whole | Packaging Type: Can | Size: 160g x 48 cans, 160g | Lid Type: Bottom, Easy Open, Normal, Standard
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Canned tuna with dry tomato&sauce · Turkiye
Variety: Yellowfin, Skipjack | Processed Style: Canned, Preserved, Preserved - in Oil | Form & Cut: Tuna Chunk in Brine, Tuna Chunk, Spread, Skinless & Boneless, Fillet, Pieces, Shreds, Flakes, Chunks, Solid, Whole | Packaging Type: Can | Size: 160g x 48 cans, 160g | Lid Type: Bottom, Easy Open, Normal, Standard
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Canned tuna with mustard sauce · Turkiye
Variety: Yellowfin, Skipjack | Processed Style: Preserved, Preserved - in Oil | Form & Cut: Tuna Chunk in Brine, Tuna Chunk, Skinless & Boneless, Fillet, Pieces, Shreds, Flakes, Chunks, Solid, Whole | Packaging Type: Can | Size: 160g x 48 cans, 160g | Lid Type: Bottom, Easy Open, Normal, Standard
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Canned tuna with mayonnaise sauce · Turkiye
Variety: Yellowfin, Skipjack | Processed Style: Preserved, Preserved - in Oil | Form & Cut: Tuna Chunk in Brine, Tuna Chunk, Skinless & Boneless, Fillet, Pieces, Shreds, Flakes, Chunks, Solid, Whole | Packaging Type: Can | Size: 160g x 48 cans, 160g | Lid Type: Bottom, Easy Open, Normal, Standard
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Premium Suppliers

Discover Canned Tuna premium suppliers on Tridge. Contact suppliers of interest and start receiving offers.
Mediterranea Foods
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Italy · /
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Products: Olive Oil · Balsamic Vinegar · Canned Squid · Canned Tuna · Value Added Artichoke · Value Added Olive · Sweet Chili Sauce · Dried Chickpea
Export History: Asia · Europe · North America · Oceania
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Turkiye ·
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Products: Canned Tuna
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Basic Suppliers

Discover Canned Tuna basic suppliers on Tridge and build business partnerships.
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PT. Aneka Tuna Indonesia
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Indonesia · /
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Products: Canned Tuna
Export History: Asia
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Bumble Bee Seafoods
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United States · /
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Products: Canned Tuna · Value Added Crab · Value Added Shrimp & Prawn · Value Added Oyster
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Al Taghziah
LB flag
Lebanon · /
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Products: Bacon · Value Added Cucumber · Canned Tuna · Value Added Chicken Meat · Value Added Beef · Value Added Turkey Meat

Prices of Canned Tuna

Discover price data of wholesale and farmgate prices of Canned Tuna. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Canned Tuna. Get export value, price data, trends, and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).

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Import

Discover import data of Canned Tuna. Get import value, price data, trends, and more. The information below is based on the HS code 160414 (Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)).

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