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Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.05%Rank 58
Share in Import
2023
0.27%Rank 45
Export Volume
2023
480.08KKG
1Y -17.19%
Import Volume
2023
3.68MKG
1Y +13.62%
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