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Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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Products, Suppliers and Offers for Value Added Vegetables in Vietnam

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Products

Discover Value Added Vegetables products in Vietnam and their specifications offered by suppliers on Tridge.
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CANNED PICKLED MIXED VEGETABLES · Vietnam
Processed Style: Preserved - Pickled | Cultivation Type: Conventional, Non-GMO | Packaging Type: Jar | Lid Type: Standard
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BAN MAI CO LTD
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