Sturgeon Roe thumbnail

Sturgeon Roe Market Overview 2026

Derived Products
HS Code
160432
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
  • Sturgeon Roe market coverage spans 105 countries.
  • 126 exporter companies and 193 importer companies are indexed in the global supply chain intelligence network for this product.
  • 574 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Sturgeon Roe

Analyze 574 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sturgeon Roe.

Sturgeon Roe Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Sturgeon Roe to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sturgeon Roe: Latvia (-90.1%), France (-48.9%), Canada (-46.2%).

Sturgeon Roe Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Sturgeon Roe country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Sturgeon Roe transaction unit prices: Hong Kong (638.78 USD / kg), China (422.14 USD / kg), France (162.67 USD / kg), Italy (94.19 USD / kg), United States (75.40 USD / kg), 4 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
China-4.3%70376.78 USD / kg (734.89 kg)163.09 USD / kg (2,916 kg)333.42 USD / kg (321 kg)4.68 USD / kg (21,715 kg)423.73 USD / kg (51 kg)422.14 USD / kg (679.31 kg)
Poland-4- (-)- (-)- (-)- (-)- (-)- (-)
Hong Kong-0.3%5- (-)632.73 USD / kg (3 kg)- (-)636.20 USD / kg (1.5 kg)- (-)638.78 USD / kg (4.5 kg)
Ukraine+34.3%25311.33 USD / kg (21,067.82 kg)7.45 USD / kg (-)61.51 USD / kg (1,412.26 kg)12.18 USD / kg (19,939.96 kg)25.76 USD / kg (16,121.14 kg)9.72 USD / kg (49,861.349 kg)
Lithuania+31.2%10127.80 USD / kg (47,392 kg)15.90 USD / kg (30,364.5 kg)- (-)9.23 USD / kg (33,000 kg)47.52 USD / kg (480 kg)16.74 USD / kg (98,494.7 kg)
Norway+10.8%195.06 USD / kg (38,860 kg)5.48 USD / kg (28,000 kg)5.06 USD / kg (-)- (-)6.19 USD / kg (19,000 kg)6.79 USD / kg (59,331.7 kg)
France-48.9%161358.63 USD / kg (21.07 kg)- (-)- (-)- (-)- (-)162.67 USD / kg (18.73 kg)
United States+13.5%15- (-)- (-)- (-)- (-)79.72 USD / kg (216 kg)75.40 USD / kg (1,500 kg)
Estonia+1.9%1444.91 USD / kg (420 kg)11.66 USD / kg (102 kg)- (-)46.66 USD / kg (1,000 kg)- (-)- (-)
Germany-28.1%1259.10 USD / kg (102 kg)66.51 USD / kg (615.6 kg)- (-)- (-)- (-)- (-)
Sturgeon Roe Global Supply Chain Coverage
319 companies
126 exporters and 193 importers are mapped for Sturgeon Roe.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sturgeon Roe, benchmark reach, and prioritize outreach by market.

Sturgeon Roe Export Supplier Intelligence, Trade Flows, and Price Signals

126 exporter companies are mapped in Tridge Supply Chain Intelligence for Sturgeon Roe. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Sturgeon Roe Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 126 total exporter companies in the Sturgeon Roe supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Ukraine)
Latest Export Transaction: 2025-09-08
Recently Export Partner Companies: 1
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Norway)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Germany)
Latest Export Transaction: 2025-12-09
Recently Export Partner Companies: 1
Industries: Animal ProductionFishing Aquaculture
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Russia)
Latest Export Transaction: 2026-03-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Australia, United Arab Emirates, India, Italy, Azerbaijan, Japan
Supplying Products: Sturgeon Roe, Pike Roe
(Lithuania)
Latest Export Transaction: 2025-12-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Sturgeon Roe Global Exporter Coverage
126 companies
Exporter company count is a key signal for Sturgeon Roe supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sturgeon Roe opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Sturgeon Roe (HS Code 160432) in 2024

For Sturgeon Roe in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Japan2,190,196 kg64,159,271.172 USDView →
2Germany1,199,366 kg25,986,011.972 USDView →
3United States791,185 kg17,167,224 USDView →
4Denmark433,508 kg15,560,527.408 USDView →
5Sweden1,318,455.059 kg14,576,578.761 USDView →
6Canada457,315 kg9,727,629.044 USDView →
7Netherlands381,214 kg8,872,193.617 USDView →
8South Korea329,973.23 kg6,057,827 USDView →
9Iceland411,968 kg5,934,823.861 USDView →
10Ukraine469,160.361 kg5,182,809.31 USDView →

Sturgeon Roe Export Trade Flow and Partner Country Summary

Track Sturgeon Roe exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Sturgeon Roe Import Buyer Intelligence, Demand Signals, and Price Benchmarks

193 importer companies are mapped for Sturgeon Roe demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Sturgeon Roe Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 193 total importer companies tracked for Sturgeon Roe. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-01-26
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-09-08
Recently Import Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: -
(Czechia)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Lithuania)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersFood PackagingFood Manufacturing
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-03-16
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Lithuania)
Latest Import Transaction: 2025-11-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
193 companies
Importer company count highlights the current depth of demand-side visibility for Sturgeon Roe.
Use Supply Chain Intelligence analytics and company profiles to identify active Sturgeon Roe buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Sturgeon Roe (HS Code 160432) in 2024

For Sturgeon Roe in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1Ukraine1,706,215.533 kg32,597,910.91 USDView →
2United States1,501,442 kg29,419,475 USDView →
3South Korea2,285,508.589 kg25,085,522 USDView →
4Germany1,287,871.622 kg24,454,047.47 USDView →
5Japan2,305,813 kg22,115,872.711 USDView →
6Thailand635,410 kg11,419,584.9 USDView →
7Australia442,624.529 kg10,424,917.321 USDView →
8Canada435,577.674 kg9,310,258.819 USDView →
9United Kingdom302,698 kg9,236,406.341 USDView →
10Norway770,619 kg7,757,179.983 USDView →

Sturgeon Roe Import Trade Flow and Origin Country Summary

Analyze Sturgeon Roe origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Sturgeon Roe

Sturgeon Roe Monthly Wholesale Supplier Price Summary by Country

Monthly Sturgeon Roe wholesale unit-price benchmarks by country for export and sourcing decisions.
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Ukraine------

Sturgeon Roe Wholesale Price Competitiveness by Major Exporting Countries

Compare Sturgeon Roe wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Ukraine119.07 USD / kg25.58 USD / kg316.52 USD / kg-View →

Latest Sturgeon Roe Wholesale Export Price Updates

Use the latest 5 Sturgeon Roe wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01Ікр* ******** *** * *** ******* ******** * ******* ****67.10 USD / kg
2026-04-01Ікр* ******** *** * *** ******* ******** * ******* ****171.25 USD / kg
2026-04-01Ікр* ******** ** * *** ******* ******** * ******* ****39.40 USD / kg
2026-04-01Ікр* ******** *** * *** ******* ******** * ******* ****310.12 USD / kg
2026-04-01Ікр* ******** *** * *** ******* ******** * ******* ****67.10 USD / kg

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Seafood Product

Market

Sturgeon roe (caviar) is a high-value, compliance-sensitive seafood product where legal trade is strongly shaped by species conservation controls and traceability requirements. Global supply has shifted toward aquaculture-based production, with China and several European producers prominent, while demand is concentrated in high-income import markets including the United States, the EU, Japan, and Gulf hospitality hubs. Market access and shipment continuity depend heavily on CITES-aligned documentation and labeling, cold-chain performance, and buyer confidence in authenticity. A persistent structural tension remains between premium positioning and risks tied to illicit trade, species substitution, and reputational exposure from historic overexploitation of wild sturgeon.
Major Producing Countries
  • ChinaMajor aquaculture producer of sturgeon roe/caviar for domestic use and export.
  • ItalyEstablished aquaculture-based caviar production and premium exports.
  • FranceNotable producer of farmed sturgeon caviar for EU and export markets.
  • United StatesFarmed sturgeon caviar production (notably white sturgeon) supplying domestic and niche export demand.
  • RussiaAquaculture and legacy Caspian-region association; international trade is shaped by conservation controls and geopolitical constraints.
  • IranCaspian-region legacy origin; trade is shaped by CITES controls and evolving wild-stock management and aquaculture supply.
Major Exporting Countries
  • ChinaProminent exporter of farmed sturgeon caviar across Asia, Europe, and North America.
  • ItalyPremium-oriented exports, largely serving European and high-end global markets.
  • FranceExports into premium hospitality and specialty retail channels.
  • IranExports are highly compliance-sensitive under CITES traceability and importing-country rules.
Major Importing Countries
  • United StatesLarge high-income consumption market across fine dining, specialty retail, and gifting.
  • GermanySignificant EU demand and intra-EU distribution role for premium seafood products.
  • FranceHigh per-capita luxury food demand with strong gastronomy channel pull.
  • United KingdomPremium retail and hospitality demand; import requirements and border processes can influence lead times.
  • JapanHigh-end gift and hospitality demand; strong emphasis on quality and cold-chain integrity.
  • United Arab EmiratesPremium hospitality-driven demand and regional redistribution via high-frequency air cargo.
Supply Calendar
  • Aquaculture producers (e.g., China, EU, United States):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFarmed sturgeon harvest and roe processing can be scheduled across the year, reducing strict seasonality compared with wild fisheries.

Specification

Major VarietiesBeluga (Huso huso), Osetra / Ossetra (Acipenser gueldenstaedtii and related species/hybrids), Sevruga (Acipenser stellatus), Siberian sturgeon / Baerii (Acipenser baerii), White sturgeon (Acipenser transmontanus), Amur sturgeon (Acipenser schrenckii)
Physical Attributes
  • Egg size uniformity, firmness, and intact grain are core premium cues.
  • Color (from light amber/grey to darker tones) and sheen influence grade perception.
  • Clean aroma and absence of off-notes are key acceptance factors in premium channels.
Compositional Metrics
  • Salt level is a primary buyer specification parameter (e.g., low-salt 'malossol' positioning versus higher-salt styles).
  • Moisture/drainage and brine uptake consistency influence texture and shelf stability.
  • Microbiological criteria and histamine/biogenic amine controls are commonly addressed in buyer QA programs for seafood.
Grades
  • Commercial grading is commonly based on grain size/uniformity, firmness, color, and sensory profile rather than a single universal global grade system.
  • CITES caviar labeling (species code, origin, year of harvest/processing, and source) functions as a practical trade-grade compliance anchor for legal international transactions.
Packaging
  • Hermetically sealed tins and/or glass jars are common, typically with tamper-evident closure for premium retail.
  • Chilled export formats commonly use insulated secondary packaging designed to maintain cold-chain conditions during air freight and last-mile distribution.
ProcessingSalt curing is the defining preservation step; maturation/draining time is managed to balance texture and flavor.Pasteurization is used in some products to extend shelf life, typically with sensory trade-offs compared with non-pasteurized premium products.Traceability and labeling (including CITES-aligned codes where applicable) are integral to processing release for export.

Supply Chain

Value Chain
  • Broodstock management and sturgeon farming (RAS/pond/cage systems) -> harvest of mature roe -> egg separation/sieving -> washing and grading -> salting/curing -> draining/maturation -> tinning/jarring and sealing -> chilled storage -> air freight (common) -> importer cold storage -> specialty retail and hospitality distribution
Demand Drivers
  • Luxury dining and premium hospitality consumption (fine dining, hotel and airline catering where applicable)
  • Gift and celebration occasions in high-income markets
  • Premiumization and provenance storytelling (species, origin, farm practices, and sensory profile)
  • Greater availability of aquaculture-based supply relative to historic wild-only sourcing
Temperature
  • Continuous refrigerated cold chain is critical; temperature abuse can rapidly degrade sensory quality and increase safety risk for chilled ready-to-eat seafood.
  • Many buyers specify strict receiving-temperature checks and rapid transfer to cold storage upon arrival.
Shelf Life
  • Non-pasteurized premium caviar is typically treated as a short shelf-life chilled product, making logistics reliability and inventory discipline essential.
  • Pasteurized variants can offer longer shelf life, often targeted at retail distribution where slower turnover is expected.

Risks

Regulatory Compliance HighInternational trade in sturgeon roe is tightly controlled because most sturgeon and paddlefish species are listed under CITES; documentation and mandatory caviar labeling/traceability are central to legal market access. Non-compliance (incorrect species codes, missing labels, or documentation gaps) can result in border seizures, shipment delays, and loss of buyer approvals, rapidly disrupting trade flows for this high-value chilled product.Implement end-to-end traceability (farm records to batch codes), verify CITES labeling against current requirements, and pre-clear documentation with import agents before dispatch.
Illicit Trade And Fraud HighThe product’s high value and species complexity create persistent incentives for mislabeling, species substitution, and laundering of illegal-origin roe, increasing legal and reputational risk for traders and brands.Use supplier qualification, periodic species verification where feasible, secure packaging, and chain-of-custody controls aligned to importer enforcement expectations.
Food Safety MediumAs a chilled ready-to-eat seafood product, caviar is sensitive to hygiene control, salt/temperature management, and cross-contamination risks; failures can trigger recalls and import rejections.Maintain HACCP-based controls, validated sanitation programs, and strict cold-chain monitoring with documented corrective actions.
Aquaculture Biosecurity MediumDisease events or broodstock performance issues in intensive aquaculture systems can reduce roe yields and disrupt supply planning, especially when producers rely on long-lived stock and multi-year production cycles.Strengthen health surveillance, biosecurity protocols, and contingency sourcing across multiple certified farms/regions.
Logistics MediumPremium caviar often relies on time-sensitive air freight and uninterrupted refrigeration; capacity constraints, route disruptions, or customs delays can degrade quality and increase spoilage risk.Use qualified cold-chain packaging, choose routes with dependable uplift, and build buffer time into clearance processes for chilled goods.
Sustainability
  • Historic overexploitation and poaching of wild sturgeon (notably Caspian Basin species) created ongoing biodiversity and reputational risk for the category, increasing scrutiny on source legitimacy.
  • Aquaculture impacts: effluent management, water use, and local ecosystem interactions depend on production system design (e.g., RAS versus open systems).
  • Feed sourcing and fish-in/fish-out considerations can affect sustainability claims and certification credibility.
Labor & Social
  • Illicit trade risk (poaching-linked supply, fraud, and corruption) can create social harm and legal exposure across the supply chain.
  • Authenticity and species-substitution fraud can undermine consumer trust and harm legitimate producers, making traceability and enforcement central.

FAQ

Why is caviar trade often described as compliance-sensitive?Because most sturgeon species are covered by CITES controls, legal international shipments depend on correct documentation and mandatory caviar labeling/traceability. If labels or paperwork are wrong or incomplete, shipments can be delayed or seized and buyers may suspend approvals.
Which countries are important in global sturgeon roe supply and trade?Aquaculture-based production is prominent in countries such as China, Italy, France, and the United States, while high-income import demand is concentrated in markets including the United States, the EU (e.g., Germany and France), Japan, and premium hospitality hubs such as the United Arab Emirates.
What supply-chain factor most affects delivered quality for caviar?Cold-chain continuity is critical: temperature abuse during storage, air freight, or customs delays can quickly degrade sensory quality and raise food-safety risk, so buyers often enforce strict receiving checks and rapid transfer to refrigerated storage.
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