Sturgeon Roe thumbnail

Sturgeon Roe Italy Market Overview 2026

Derived Products
HS Code
160432
Last Updated
2026-04-20
Key takeaways for search and sourcing teams
  • Italy Sturgeon Roe market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Italy are summarized.
  • 1 export partner companies and 2 import partner companies are mapped for Sturgeon Roe in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-20.

Sturgeon Roe Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

1 export partner companies are tracked for Sturgeon Roe in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sturgeon Roe export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160432.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Sturgeon Roe in Italy

5 sampled Sturgeon Roe transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sturgeon Roe sampled transaction unit prices by date in Italy: 2025-12-08: 93.52 USD / kg, 2025-12-01: 87.04 USD / kg, 2025-10-13: 94.03 USD / kg, 2025-10-06: 94.35 USD / kg, 2025-08-12: 700.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-08ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***93.52 USD / kg (Italy) (Ukraine)
2025-12-01ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***87.04 USD / kg (Italy) (Ukraine)
2025-10-13ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***94.03 USD / kg (Italy) (Ukraine)
2025-10-06ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***94.35 USD / kg (Italy) (Ukraine)
2025-08-12[기타 ******* *** *************** ****** *******700.00 USD / kg (Italy) (South Korea)

Top Sturgeon Roe Export Suppliers and Companies in Italy

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Sturgeon Roe in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-03-20
Industries: Food WholesalersOthers
Value Chain Roles: OthersDistribution / Wholesale
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Sturgeon Roe.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sturgeon Roe partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Sturgeon Roe in Italy (HS Code 160432)

Analyze 3 years of Sturgeon Roe export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202436,8591,945,414 USD
202327,7691,624,154 USD
202229,6441,758,986 USD

Top Destination Markets for Sturgeon Roe Exports from Italy (HS Code 160432) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Sturgeon Roe exports from Italy.
RankCountryVolumeValue
1Japan11,106844,033.788 USD
2United States8,845393,062.135 USD
3South Korea1,595147,528.457 USD
4United Kingdom1,779110,206.896 USD
5Israel1,37188,252.973 USD

Sturgeon Roe Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Sturgeon Roe in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Sturgeon Roe in Italy

4 sampled Sturgeon Roe import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sturgeon Roe sampled import transaction unit prices by date in Italy: 2025-09-20: 7.16 USD / kg, 2025-05-21: 47.53 USD / kg, 2025-03-29: 58.53 USD / kg, 2025-03-29: 58.53 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-20ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***7.16 USD / kg (-) (-)-
2025-05-21ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***47.53 USD / kg (-) (-)-
2025-03-29ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***58.53 USD / kg (-) (-)-
2025-03-29ГОТ*** *** ************ ***** **** ********* ****** ***** ** **** ***** **** * **** ********* ****** ***** ** **** ***** **** * * **** ***** ***58.53 USD / kg (-) (-)-

Top Sturgeon Roe Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Sturgeon Roe in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-03-20
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-03-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: TradeFood ManufacturingFarming / Production / Processing / Packing
Italy Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Sturgeon Roe in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Sturgeon Roe importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Sturgeon Roe in Italy (HS Code 160432)

Track 3 years of Sturgeon Roe import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
2024292,5306,652,017 USD
2023331,9886,735,463 USD
2022289,2768,089,046 USD

Top Origin Supplier Countries Supplying Sturgeon Roe to Italy (HS Code 160432) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sturgeon Roe to Italy.
RankCountryVolumeValue
1Germany66,0781,365,658.909 USD
2Netherlands61,5691,301,262.684 USD
3Denmark37,2041,113,351.694 USD
4Poland23,236557,516.857 USD
5Sweden15,541468,454.263 USD

Classification

Product TypeProcessed Food
Product FormChilled (salted sturgeon roe / caviar)
Industry PositionValue-Added Seafood Product

Market

Sturgeon roe (caviar) in Italy is primarily supplied by aquaculture-based production in northern regions, with vertically integrated operators that extract, salt and pack caviar under branded lines. Because sturgeons and their products are regulated under CITES and EU wildlife trade rules, legal trade depends on correct permits/certificates and mandatory container marking under the CITES universal caviar labelling system. The market is positioned as a premium specialty category, with recognizable Italian producers marketing caviar domestically and internationally. Compliance and traceability are central differentiators given the long-running global pressure from illegal harvest and trade affecting wild sturgeon.
Market RoleProducer of farmed sturgeon caviar (aquaculture) within the EU
Domestic RolePremium specialty food category supplied by branded, vertically integrated aquaculture producers
SeasonalityAquaculture enables controlled availability, but some producers report seasonal roe extraction/processing windows (e.g., autumn to early spring) that influence peak market supply timing.

Specification

Secondary Variety
  • Beluga-style caviar (trade name)
  • Osietra/Osetra-style caviar (trade name)
  • Siberian sturgeon caviar (trade name)
  • White sturgeon caviar (trade name)
Physical Attributes
  • Granular caviar format (separated eggs) with intact roe grains emphasized for premium presentation
  • Uniformity (egg size, color) and low defect incidence are key acceptance cues in high-end channels
Compositional Metrics
  • Salt level is a primary specification variable (e.g., lightly salted / malossol positioning)
Grades
  • Malossol (lightly salted) positioning
  • Fresh (non-pasteurized) vs pasteurized shelf-life formats (channel-dependent)
Packaging
  • Packed directly into primary containers such as tins and glass jars
  • Each primary container is expected to carry CITES-compliant marking/identification for legal trade of Acipenseriformes caviar

Supply Chain

Value Chain
  • Sturgeon aquaculture (freshwater) → harvest/selection → roe extraction and separation (granular) → salting (e.g., malossol) → filling into tins/jars → container marking/traceability labelling → chilled storage → distribution to premium retail/foodservice or export channels
Temperature
  • Cold-chain handling is critical for chilled caviar quality preservation; buyer/market temperature specifications should be validated per shipment lane.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighCaviar trade is subject to CITES controls and EU wildlife trade rules, including mandatory container marking and permits/certificates; any mismatch or missing documentation can trigger border seizure, detention, or refusal to clear.Implement a pre-shipment compliance gate: confirm species/source coding, apply CITES-compliant container marks, and reconcile every tin/jar mark to the permit/certificate fields under EU wildlife trade rules before dispatch.
Food Fraud MediumHigh unit value and species-based price differentials make caviar vulnerable to mislabeling and illicit substitution, increasing reputational and enforcement exposure even for legitimate operators.Use container-level traceability, maintain batch records back to farm lots, and prioritize suppliers with auditable chain-of-custody and documented compliance with CITES labelling guidance.
Sustainability MediumThe category has a well-documented history of illegal harvest and trade pressure on wild sturgeon; buyers and authorities may apply heightened scrutiny to origin claims and legality documentation.Communicate aquaculture origin clearly, keep legal-acquisition evidence and CITES documentation accessible for audits, and avoid ambiguous marketing that could imply wild origin.
Sustainability
  • Endangered-species conservation and legal sourcing controls: international trade in sturgeon products is regulated under CITES due to concerns over wild population impacts and illegal trade.
  • Preference and scrutiny for aquaculture-origin caviar: compliance narratives often emphasize farmed production and traceability.
  • Species identification and container-level marking as a sustainability and legality control via the CITES universal caviar labelling system.
Standards
  • BRCGS (reported by some Italian caviar producers)
  • IFS Food (reported by some Italian caviar producers)

FAQ

What is the single most important compliance requirement for trading sturgeon caviar from Italy internationally?Caviar trade depends on CITES and EU wildlife trade compliance: the shipment must have the correct permits/certificates and each tin or jar must carry the required CITES container marking so authorities can verify legality.
Why is caviar container labelling treated as a high-risk point in trade and customs clearance?EU implementing rules link the issuance and validation of export/re-export documents for caviar to intact container markings, and CITES guidance uses a universal labelling system to identify caviar in trade. Missing or inconsistent markings can lead to detention or seizure.
What processing style is commonly highlighted by Italian caviar producers for premium products?Some Italian producers explicitly describe using the traditional malossol approach (light salting) combined with careful egg selection and in-house packing, positioning it as a premium quality attribute.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.