이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,123개와 수입업체 2,390개가 색인되어 있습니다.
16,963건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 5개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
신선 코코넛에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 16,963건을 분석하고, 월간 단가 벤치마크로 신선 코코넛의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 코코넛 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 코코넛의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 코코넛의 YoY 변동 상위 국가는 폴란드 (+136.8%), 말레이시아 (+70.5%), 카자흐스탄 (-67.1%)입니다.
신선 코코넛 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 코코넛 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 코코넛 거래 단가가 있는 국가는 페루 (4.71 USD / kg), 남아프리카 (2.07 USD / kg), 콜롬비아 (1.33 USD / kg), 브라질 (1.02 USD / kg), 멕시코 (0.93 USD / kg), 외 9개국입니다.
Commodity GroupTropical fruit (coconut; traded as mature in-shell and tender/green drinking coconuts)
Scientific NameCocos nucifera
PerishabilityMedium (mature in-shell coconuts are comparatively resilient; trimmed/peeled tender coconuts are more perishable and hygiene-sensitive).
Growing Conditions
Tropical climates, generally within about 26°N–26°S; best performance often closer to equatorial belts.
Perennial palm; suitable in warm, humid environments with adequate rainfall or irrigation and good drainage.
Main VarietiesTall types, Dwarf types, Tall × Dwarf hybrids (common in improved planting material programs)
Consumption Forms
Tender coconut water (fresh drinking coconuts)
Fresh kernel/meat from mature coconuts (culinary use)
Downstream processing into coconut milk/cream, desiccated coconut, and oil (value chain linkages beyond fresh trade)
Grading Factors
Maturity stage (tender/green vs mature/brown) aligned to intended use
Size/weight and uniformity
Absence of cracks/leaks and internal off-odors
Freedom from mold and excessive surface damage (especially for trimmed/peeled tender coconuts)
Planting to HarvestFlowering commonly begins around 5–7 years after planting (dwarf types earlier, roughly ~3.5–4.5 years), with full bearing developing later; coconut palms can fruit year-round in suitable climates.
Market
Fresh coconut is traded globally mainly as mature brown coconuts in shell and as immature “tender/green” coconuts for drinking coconut water. Production is concentrated across tropical South and Southeast Asia and the Pacific, with large producer bases in Indonesia, India, and the Philippines. International trade is shaped by product form (in-husk vs trimmed/peeled), which drives shelf-life, packaging, and cold-chain needs, and by phytosanitary requirements for pests associated with palms. Market dynamics also reflect strong consumer pull for beverage use (tender coconut water) alongside steady culinary demand for mature coconuts.
Market GrowthMixed (recent trade patterns (time-series verification needed))Trade growth is stronger for tender/ready-to-drink and trimmed formats than for traditional mature in-shell coconuts, with year-to-year variability by route and specification.
Major Producing Countries
인도네시아Among the largest global producers reported in FAO statistics.
인도Among the largest global producers; significant domestic consumption and processing base.
필리핀Among the largest global producers; major coconut value-chain country (fresh, copra, oil).
베트남Significant producer and exporter presence in global coconut trade categories.
태국Significant producer and prominent exporter for tender/trimmed coconut formats.
스리랑카Notable producer with established research and export-oriented coconut sector.
브라질Large producer base in the Americas; supply supports domestic and regional markets.
Major Exporting Countries
태국Prominent exporter in HS coconut categories for non-desiccated coconuts; strong tender coconut commercialization.
베트남Significant exporter of fresh coconuts (in shell and processed-ready formats) in HS statistics.
인도네시아Large producer with meaningful exports across coconut products; fresh coconut exports vary by year and form.
필리핀Major coconut value-chain exporter; fresh coconut exports are part of broader coconut trade footprint.
인도Large producer; exports occur alongside high domestic use, with tender nut-focused varieties documented by ICAR.
스리랑카Exports coconuts and coconut products; fresh coconut shipments depend on market access and specifications.
Major Importing Countries
미국Major import market for HS 080119 coconut trade flows in published trade datasets.
중국Large demand center for fresh/tender coconuts and coconut beverages; imports sourced from Southeast Asia.
아랍에미리트Regional re-export and consumption hub with demand for fresh produce including coconuts.
네덜란드EU entry and distribution hub for imported tropical produce, including coconuts.
Specification
Major VarietiesTall coconut types (often used for copra/meat; long-lived plantings), Dwarf coconut types (often used for tender nut production; earlier flowering), Aromatic tender coconut types marketed as premium drinking coconuts (e.g., Nam Hom)
Physical Attributes
Two dominant traded forms: mature brown coconuts in shell (more durable) and immature green/tender coconuts (higher coconut water use-case).
Husk and trimming level materially affect dehydration, microbial spoilage risk, and handling requirements.
Cracking, shell damage, and mold on trimmed surfaces are key quality defects in trade.
Compositional Metrics
Maturity stage is a primary buyer metric because it determines coconut water volume/quality and kernel development; nuts typically mature about a year after pollination.
Grades
Commercial specifications commonly cover maturity stage (tender vs mature), size/weight, trimming/peeling style, absence of cracks/leaks, and freedom from mold and off-odors.
Packaging
Mature coconuts: shipped in sacks, nets, or cartons with ventilation to manage moisture and prevent damage.
Tender coconuts: often dehusked/trimmed and packed in cartons; film-wrapping and absorbent liners are used in some channels to reduce dehydration and surface contamination.
Supply Chain
Value Chain
Harvest (mature or tender stage) -> dehusking/trimming (as required) -> washing/sanitation -> grading -> packing -> export logistics -> importer distribution to retail/foodservice
Demand Drivers
Tender coconut consumption for coconut water in retail and foodservice.
Culinary use of mature coconuts for fresh kernel and household cooking in importing markets.
Ethical sourcing expectations (including animal-welfare scrutiny) influencing brand and origin choices in some markets.
Temperature
Trimmed/peeled tender coconuts generally require tighter hygiene and cooler distribution than mature in-husk coconuts because exposed surfaces increase spoilage risk.
Avoid temperature abuse that accelerates mold growth and off-odors; maintain clean, dry handling to reduce surface contamination.
Shelf Life
Shelf life varies widely by form: mature in-shell coconuts are comparatively resilient, while trimmed/peeled tender coconuts have shorter commercial windows and are more sensitive to sanitation and temperature control.
Risks
Pest And Disease HighThe invasive Coconut Rhinoceros Beetle (Oryctes rhinoceros), including the highly damaging CRB-G strain documented in parts of the Pacific, can significantly reduce coconut palm productivity and kill trees; outbreaks and spread can trigger heightened quarantine and movement controls that disrupt regional supply and trade logistics.Strengthen phytosanitary screening and surveillance, apply integrated pest management/biocontrol where available, and diversify sourcing across multiple origins to reduce single-region exposure.
Climate MediumTyphoons/cyclones and related flooding/wind damage in tropical production zones can rapidly cut harvestable volumes and damage infrastructure, creating short-notice export interruptions and price volatility.Use multi-origin procurement, monitor cyclone/seasonal forecasts, and maintain contingency inventory for high-throughput import programs.
Food Safety MediumFor tender/trimmed coconuts, exposed surfaces and handling steps (dehusking, trimming, washing) increase risk of microbial spoilage and mold if sanitation and cold-chain discipline are weak, leading to rejections and waste in transit and at destination.Implement validated sanitation programs, minimize handling damage, and align packaging/cold-chain practices to the traded form (in-husk vs trimmed).
Regulatory Compliance MediumFresh coconut trade is sensitive to phytosanitary rules tied to palm pests and to documentation/inspection requirements at borders; compliance failures can result in holds, re-export, or destruction.Maintain robust phytosanitary documentation and audit supplier compliance against destination import protocols and pest-risk requirements.
Sustainability
Climate exposure in major producing belts (cyclones/typhoons, drought episodes) can create abrupt regional supply shocks for fresh coconuts.
Aging tall palm stands and replanting cycles affect medium-term productivity in long-established coconut economies (yield decline risk in older plantations).
Labor & Social
Smallholder dependence and income volatility are material in many coconut-producing countries, increasing sensitivity to farmgate price swings and disaster impacts.
Ethical harvesting controversy: allegations of trained macaques being used to pick coconuts in parts of Thailand have led to retailer and brand sourcing actions in some markets (animal-welfare and supply-chain due diligence risk).
FAQ
Which countries are the largest coconut producers globally?FAO statistics consistently place Indonesia, India, and the Philippines among the largest global coconut producers, with other major producing countries including Viet Nam, Thailand, Sri Lanka, and Brazil.
What HS code is commonly used for traded fresh (non-desiccated) coconuts in shell?A commonly referenced HS subheading for coconuts in international trade is HS 080119 (coconuts, fresh or dried, other than certain specified forms), as shown in the UN Statistics Division’s HS classification detail.
What is the most critical biosecurity risk that could disrupt coconut supply or trade?The Coconut Rhinoceros Beetle (Oryctes rhinoceros), including invasive strains documented in parts of the Pacific, is a major risk because it can seriously damage or kill coconut palms and can lead to stricter quarantine and movement controls that disrupt supply and trade.