Latest reference year in this page dataset is 2026.
Page data last updated on 2026-04-22.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Coconut
Analyze 15,970 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Coconut.
Fresh Coconut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Coconut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Coconut: Poland (+137.1%), Kazakhstan (-66.6%), India (+60.8%).
Fresh Coconut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Coconut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Coconut transaction unit prices: Peru (4.71 USD / kg), South Africa (2.07 USD / kg), Colombia (1.33 USD / kg), Taiwan (1.11 USD / kg), Brazil (1.02 USD / kg), 10 more countries.
2,132 exporters and 2,418 importers are mapped for Fresh Coconut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Coconut, benchmark reach, and prioritize outreach by market.
Fresh Coconut Export Supplier Intelligence, Trade Flows, and Price Signals
2,132 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Coconut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Coconut Verified Export Suppliers and Premium Partners
5 premium Fresh Coconut suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Hoang Phat Fruit
Vietnam
Crop ProductionFood Manufacturing
Fair Exports (India) Private Limited
India
Food ManufacturingAnimal ProductionOthers
Hao Quang Coconut One Member Company Limited
Vietnam
Crop ProductionFood ManufacturingFood Packaging
Great Farmer
Vietnam
Crop ProductionFood WholesalersFood Packaging
TROPICAL GREEN
Thailand
Catalog
Crop ProductionFood ManufacturingBeverage ManufacturingFood PackagingFood WholesalersFood Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Coconut Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 1 Fresh Coconut supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Review leading exporter profiles while benchmarking against 2,132 total exporter companies in the Fresh Coconut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: TradeFarming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Costa Rica)
Latest Export Transaction: 2026-03-22
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
Fresh Coconut Global Exporter Coverage
2,132 companies
Exporter company count is a key signal for Fresh Coconut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Coconut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Coconut (HS Code 080119) in 2024
For Fresh Coconut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Coconut Export Trade Flow and Partner Country Summary
Track Fresh Coconut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Coconut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2,418 importer companies are mapped for Fresh Coconut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Coconut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2,418 total importer companies tracked for Fresh Coconut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Fresh Coconut.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Coconut buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Coconut (HS Code 080119) in 2024
For Fresh Coconut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Fresh Coconut Import Trade Flow and Origin Country Summary
Analyze Fresh Coconut origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Coconut
Fresh Coconut Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Coconut wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Coconut wholesale unit prices: Indonesia (0.90 USD / kg), Thailand (0.84 USD / kg), India (0.67 USD / kg), Brazil (0.23 USD / kg).
Commodity GroupTropical fruit (coconut; traded as mature in-shell and tender/green drinking coconuts)
Scientific NameCocos nucifera
PerishabilityMedium (mature in-shell coconuts are comparatively resilient; trimmed/peeled tender coconuts are more perishable and hygiene-sensitive).
Growing Conditions
Tropical climates, generally within about 26°N–26°S; best performance often closer to equatorial belts.
Perennial palm; suitable in warm, humid environments with adequate rainfall or irrigation and good drainage.
Main VarietiesTall types, Dwarf types, Tall × Dwarf hybrids (common in improved planting material programs)
Consumption Forms
Tender coconut water (fresh drinking coconuts)
Fresh kernel/meat from mature coconuts (culinary use)
Downstream processing into coconut milk/cream, desiccated coconut, and oil (value chain linkages beyond fresh trade)
Grading Factors
Maturity stage (tender/green vs mature/brown) aligned to intended use
Size/weight and uniformity
Absence of cracks/leaks and internal off-odors
Freedom from mold and excessive surface damage (especially for trimmed/peeled tender coconuts)
Planting to HarvestFlowering commonly begins around 5–7 years after planting (dwarf types earlier, roughly ~3.5–4.5 years), with full bearing developing later; coconut palms can fruit year-round in suitable climates.
Market
Fresh coconut is traded globally mainly as mature brown coconuts in shell and as immature “tender/green” coconuts for drinking coconut water. Production is concentrated across tropical South and Southeast Asia and the Pacific, with large producer bases in Indonesia, India, and the Philippines. International trade is shaped by product form (in-husk vs trimmed/peeled), which drives shelf-life, packaging, and cold-chain needs, and by phytosanitary requirements for pests associated with palms. Market dynamics also reflect strong consumer pull for beverage use (tender coconut water) alongside steady culinary demand for mature coconuts.
Market GrowthMixed (recent trade patterns (time-series verification needed))Trade growth is stronger for tender/ready-to-drink and trimmed formats than for traditional mature in-shell coconuts, with year-to-year variability by route and specification.
Major Producing Countries
IndonesiaAmong the largest global producers reported in FAO statistics.
IndiaAmong the largest global producers; significant domestic consumption and processing base.
PhilippinesAmong the largest global producers; major coconut value-chain country (fresh, copra, oil).
VietnamSignificant producer and exporter presence in global coconut trade categories.
ThailandSignificant producer and prominent exporter for tender/trimmed coconut formats.
Sri LankaNotable producer with established research and export-oriented coconut sector.
BrazilLarge producer base in the Americas; supply supports domestic and regional markets.
Major Exporting Countries
ThailandProminent exporter in HS coconut categories for non-desiccated coconuts; strong tender coconut commercialization.
VietnamSignificant exporter of fresh coconuts (in shell and processed-ready formats) in HS statistics.
IndonesiaLarge producer with meaningful exports across coconut products; fresh coconut exports vary by year and form.
PhilippinesMajor coconut value-chain exporter; fresh coconut exports are part of broader coconut trade footprint.
IndiaLarge producer; exports occur alongside high domestic use, with tender nut-focused varieties documented by ICAR.
Sri LankaExports coconuts and coconut products; fresh coconut shipments depend on market access and specifications.
Major Importing Countries
United StatesMajor import market for HS 080119 coconut trade flows in published trade datasets.
ChinaLarge demand center for fresh/tender coconuts and coconut beverages; imports sourced from Southeast Asia.
United Arab EmiratesRegional re-export and consumption hub with demand for fresh produce including coconuts.
NetherlandsEU entry and distribution hub for imported tropical produce, including coconuts.
Specification
Major VarietiesTall coconut types (often used for copra/meat; long-lived plantings), Dwarf coconut types (often used for tender nut production; earlier flowering), Aromatic tender coconut types marketed as premium drinking coconuts (e.g., Nam Hom)
Physical Attributes
Two dominant traded forms: mature brown coconuts in shell (more durable) and immature green/tender coconuts (higher coconut water use-case).
Husk and trimming level materially affect dehydration, microbial spoilage risk, and handling requirements.
Cracking, shell damage, and mold on trimmed surfaces are key quality defects in trade.
Compositional Metrics
Maturity stage is a primary buyer metric because it determines coconut water volume/quality and kernel development; nuts typically mature about a year after pollination.
Grades
Commercial specifications commonly cover maturity stage (tender vs mature), size/weight, trimming/peeling style, absence of cracks/leaks, and freedom from mold and off-odors.
Packaging
Mature coconuts: shipped in sacks, nets, or cartons with ventilation to manage moisture and prevent damage.
Tender coconuts: often dehusked/trimmed and packed in cartons; film-wrapping and absorbent liners are used in some channels to reduce dehydration and surface contamination.
Supply Chain
Value Chain
Harvest (mature or tender stage) -> dehusking/trimming (as required) -> washing/sanitation -> grading -> packing -> export logistics -> importer distribution to retail/foodservice
Demand Drivers
Tender coconut consumption for coconut water in retail and foodservice.
Culinary use of mature coconuts for fresh kernel and household cooking in importing markets.
Ethical sourcing expectations (including animal-welfare scrutiny) influencing brand and origin choices in some markets.
Temperature
Trimmed/peeled tender coconuts generally require tighter hygiene and cooler distribution than mature in-husk coconuts because exposed surfaces increase spoilage risk.
Avoid temperature abuse that accelerates mold growth and off-odors; maintain clean, dry handling to reduce surface contamination.
Shelf Life
Shelf life varies widely by form: mature in-shell coconuts are comparatively resilient, while trimmed/peeled tender coconuts have shorter commercial windows and are more sensitive to sanitation and temperature control.
Risks
Pest And Disease HighThe invasive Coconut Rhinoceros Beetle (Oryctes rhinoceros), including the highly damaging CRB-G strain documented in parts of the Pacific, can significantly reduce coconut palm productivity and kill trees; outbreaks and spread can trigger heightened quarantine and movement controls that disrupt regional supply and trade logistics.Strengthen phytosanitary screening and surveillance, apply integrated pest management/biocontrol where available, and diversify sourcing across multiple origins to reduce single-region exposure.
Climate MediumTyphoons/cyclones and related flooding/wind damage in tropical production zones can rapidly cut harvestable volumes and damage infrastructure, creating short-notice export interruptions and price volatility.Use multi-origin procurement, monitor cyclone/seasonal forecasts, and maintain contingency inventory for high-throughput import programs.
Food Safety MediumFor tender/trimmed coconuts, exposed surfaces and handling steps (dehusking, trimming, washing) increase risk of microbial spoilage and mold if sanitation and cold-chain discipline are weak, leading to rejections and waste in transit and at destination.Implement validated sanitation programs, minimize handling damage, and align packaging/cold-chain practices to the traded form (in-husk vs trimmed).
Regulatory Compliance MediumFresh coconut trade is sensitive to phytosanitary rules tied to palm pests and to documentation/inspection requirements at borders; compliance failures can result in holds, re-export, or destruction.Maintain robust phytosanitary documentation and audit supplier compliance against destination import protocols and pest-risk requirements.
Sustainability
Climate exposure in major producing belts (cyclones/typhoons, drought episodes) can create abrupt regional supply shocks for fresh coconuts.
Aging tall palm stands and replanting cycles affect medium-term productivity in long-established coconut economies (yield decline risk in older plantations).
Labor & Social
Smallholder dependence and income volatility are material in many coconut-producing countries, increasing sensitivity to farmgate price swings and disaster impacts.
Ethical harvesting controversy: allegations of trained macaques being used to pick coconuts in parts of Thailand have led to retailer and brand sourcing actions in some markets (animal-welfare and supply-chain due diligence risk).
FAQ
Which countries are the largest coconut producers globally?FAO statistics consistently place Indonesia, India, and the Philippines among the largest global coconut producers, with other major producing countries including Viet Nam, Thailand, Sri Lanka, and Brazil.
What HS code is commonly used for traded fresh (non-desiccated) coconuts in shell?A commonly referenced HS subheading for coconuts in international trade is HS 080119 (coconuts, fresh or dried, other than certain specified forms), as shown in the UN Statistics Division’s HS classification detail.
What is the most critical biosecurity risk that could disrupt coconut supply or trade?The Coconut Rhinoceros Beetle (Oryctes rhinoceros), including invasive strains documented in parts of the Pacific, is a major risk because it can seriously damage or kill coconut palms and can lead to stricter quarantine and movement controls that disrupt supply and trade.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.