There are no matching HS codes for Collard. Please note that this page's trade data is based on HS Code 070490 - Edible brassicas - nec in heading no 0704, fresh or chilled. You may change the HS code for other data.
Overview of Global Collard Market
The top exporter in 2020 was China with an export value of USD 596M. The top importer in 2020 was United States with an import value of USD 422M. The top producer in 2019 was China, with a production volume of 33.5M metric tons.
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Domestic Prices of Collard
Discover domestic price data of wholesale and farmgate prices of Collard. See the price changes and trends of your interested countries or varieties. The domestic price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Weekly Price Changes of Collard
See the top 10 price changes of Collard’s weekly wholesale prices.
18 de jan de 2022 ~ 25 de jan de 2022
% Weekly Price Change Compared to the Week Before
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Global Export of Collard
Discover global export markets of Collard. Get export value, price data, trends, and more. The information below is based on the HS code (). Select a different HS code for other data.
Export Trends of Top 10 Exporters of Collard
This is the export trends of the top 10 exporters of Collard from 2013 to 2020.
Global Import of Collard
Discover global import markets of Collard. Get import value, price data, trends, and more. The information below is based on the HS code (). Select a different HS code for other data.
Import Trends of Top 10 Importers of Collard
This is the import trends of the top 10 importers of Collard from 2013 to 2020.
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Global Production of Collard
Discover global production data of Collard. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages and other brassicas).
Production Trends of Top 10 Producers of Collard
This is the production trends of the top 10 producers of Collard from 2005 to 2019.
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