Collard
HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - CabbagesMarket:
Top Exporter
2023
PolandTop Importer
2023
PolandTop Producer
2022
ChinaExport Value
2023
51.97MUSD
1Y -96.62%
Import Value
2023
27.22MUSD
1Y -98.45%
Production Volume
2022
89.13BKG
1Y -1.79%
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Overview of Global Collard Market
Browse trends of top exporting countries of Collard with a summary of price and seasonality data for each market.Poland
Georgia
Grenada
Rank 1
2023
Poland$51.9M
Export Value
Share in Export Value
99.83%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
Georgia$84.7K
Export Value
Share in Export Value
0.16%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
Aruba
$5.4K
Export Value
Share in Export Value
0.01%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2023
Grenada$294.0
Export Value
Share in Export Value
0.00%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Top exporting country list is based on HS code 070490 which is the representative HS code for Collard
Basic Suppliers
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News
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Prices of Collard
Discover price data of wholesale and farmgate prices of Collard. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Collard. Get export value, price data, trends, and more. The information below is based on the HS code 070490 (Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled).
Import
Discover import data of Collard. Get import value, price data, trends, and more. The information below is based on the HS code 070490 (Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled).
Production
Discover production data of Collard. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).
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