Fresh Coriander Leaf thumbnail

Fresh Coriander Leaf Market Overview 2026

HS Code
070999
Last Updated
2026-04-20
Key takeaways for search and sourcing teams
  • Fresh Coriander Leaf market coverage spans 143 countries.
  • 456 exporter companies and 355 importer companies are indexed in the global supply chain intelligence network for this product.
  • 7,157 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-20.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Coriander Leaf

Analyze 7,157 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Coriander Leaf.

Fresh Coriander Leaf Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Coriander Leaf to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Coriander Leaf: Tanzania (+173.5%), Azerbaijan (+107.5%), Iran (+73.8%).

Fresh Coriander Leaf Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Fresh Coriander Leaf country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Coriander Leaf transaction unit prices: South Africa (3.75 USD / kg), Colombia (3.71 USD / kg), Hungary (3.39 USD / kg), Egypt (2.68 USD / kg), United States (2.35 USD / kg), 5 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Mexico-9.7%2,8550.96 USD / kg (1,735,539.74 kg)1.00 USD / kg (1,316,201.94 kg)1.03 USD / kg (1,469,996.99 kg)1.19 USD / kg (2,502,161.47 kg)1.32 USD / kg (1,950,740.753 kg)1.12 USD / kg (1,936,044.74 kg)
India+32.5%6612.01 USD / kg (5,750.5 kg)1.75 USD / kg (64,896 kg)2.08 USD / kg (15,816 kg)2.15 USD / kg (135,800 kg)2.11 USD / kg (48,182.9 kg)2.35 USD / kg (31,962.352 kg)
Uzbekistan+8.0%5820.58 USD / kg (29,470 kg)0.49 USD / kg (13,509 kg)0.63 USD / kg (1,564 kg)0.72 USD / kg (16,020 kg)0.83 USD / kg (5,244 kg)0.95 USD / kg (98,503 kg)
China-31.7%1070.60 USD / kg (1,082.4 kg)0.60 USD / kg (1,431 kg)0.60 USD / kg (315 kg)0.60 USD / kg (540 kg)0.60 USD / kg (3,933 kg)0.91 USD / kg (6,025.3 kg)
South Africa-13.9%573.13 USD / kg (30.23 kg)3.80 USD / kg (31.53 kg)3.70 USD / kg (27.43 kg)4.03 USD / kg (41.49 kg)4.41 USD / kg (10.22 kg)3.75 USD / kg (3.56 kg)
Iran+73.8%2- (-)- (-)- (-)- (-)- (-)- (-)
Vietnam-25.6%2,7463.64 USD / kg (5,424.45 kg)3.30 USD / kg (5,172.36 kg)2.25 USD / kg (14,582.84 kg)2.15 USD / kg (25,533 kg)1.59 USD / kg (128,365.84 kg)1.40 USD / kg (85,460.96 kg)
Colombia+11.3%233.51 USD / kg (2,248.2 kg)3.60 USD / kg (2,108.2 kg)3.80 USD / kg (1,319.4 kg)- (-)4.09 USD / kg (432.8 kg)3.71 USD / kg (2,362.2 kg)
Egypt+14.3%116.04 USD / kg (11,540.2 kg)1.04 USD / kg (800 kg)1.80 USD / kg (11,640 kg)- (-)1.84 USD / kg (5,000 kg)2.68 USD / kg (11,570.07 kg)
United States+1.5%852.84 USD / kg (25,649.27 kg)4.26 USD / kg (32,568.48 kg)3.58 USD / kg (23,070.6 kg)4.12 USD / kg (39,538.95 kg)2.13 USD / kg (27,044.071 kg)2.35 USD / kg (17,208.69 kg)
Fresh Coriander Leaf Global Supply Chain Coverage
811 companies
456 exporters and 355 importers are mapped for Fresh Coriander Leaf.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Coriander Leaf, benchmark reach, and prioritize outreach by market.

Fresh Coriander Leaf Export Supplier Intelligence, Trade Flows, and Price Signals

456 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Coriander Leaf. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Coriander Leaf Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 456 total exporter companies in the Fresh Coriander Leaf supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop Production
Value Chain Roles: TradeDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Coriander Leaf, Fresh Melon
(Egypt)
Latest Export Transaction: 2025-10-01
Recently Export Partner Companies: 1
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2025-12-22
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Others
Exporting Countries: Italy, United Arab Emirates, Qatar, United States, South Korea
Supplying Products: Fresh Coriander Leaf, Mixed Grain Powder, Coriander Seed +2
(Netherlands)
Latest Export Transaction: 2026-03-20
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: Kazakhstan
Supplying Products: Fresh Coriander Leaf
(Mexico)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingBrokers And Trade AgenciesFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTrade
Fresh Coriander Leaf Global Exporter Coverage
456 companies
Exporter company count is a key signal for Fresh Coriander Leaf supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Coriander Leaf opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Coriander Leaf (HS Code 070999) in 2024

For Fresh Coriander Leaf in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Netherlands146,249,099.53 kg567,583,504.938 USDView →
2Italy201,716,035 kg527,970,290.947 USDView →
3Mexico402,033,325 kg361,417,840 USDView →
4Spain124,083,682.796 kg213,360,175.906 USDView →
5United States144,715,615 kg213,258,956 USDView →
6Egypt34,384,846.864 kg99,291,723.277 USDView →
7India110,999,563 kg87,951,555.444 USDView →
8Uzbekistan78,453,081.454 kg55,523,422.94 USDView →
9Germany13,214,248 kg38,540,319.957 USDView →
10Belgium45,031,645.42 kg35,934,625.553 USDView →

Fresh Coriander Leaf Export Trade Flow and Partner Country Summary

Track Fresh Coriander Leaf exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Coriander Leaf Import Buyer Intelligence, Demand Signals, and Price Benchmarks

355 importer companies are mapped for Fresh Coriander Leaf demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Coriander Leaf Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 355 total importer companies tracked for Fresh Coriander Leaf. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-01-29
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Colombia)
Latest Import Transaction: 2026-03-20
Employee Size: 11 - 50 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2025-08-20
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesOthersFood Wholesalers
Value Chain Roles: South Korea
(Russia)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-03
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-05-14
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
355 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Coriander Leaf.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Coriander Leaf buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Coriander Leaf (HS Code 070999) in 2024

For Fresh Coriander Leaf in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States470,798,880 kg503,373,731 USDView →
2Hong Kong363,544,980 kg435,074,434.117 USDView →
3Germany146,583,317.975 kg433,108,055.445 USDView →
4Netherlands257,013,481.975 kg360,950,393.589 USDView →
5Canada120,116,456.227 kg214,466,658.485 USDView →
6Belgium40,205,599.38 kg91,847,429.09 USDView →
7Poland31,938,240 kg85,445,007 USDView →
8Sweden29,734,067.411 kg56,627,983.437 USDView →
9Switzerland14,567,926.605 kg52,769,813.061 USDView →
10Italy25,319,086 kg49,376,928.035 USDView →

Fresh Coriander Leaf Import Trade Flow and Origin Country Summary

Analyze Fresh Coriander Leaf origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Fresh Coriander Leaf

Fresh Coriander Leaf Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Coriander Leaf wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Coriander Leaf wholesale unit prices: Thailand (2.82 USD / kg), United States (2.11 USD / kg), Mexico (1.82 USD / kg), China (1.25 USD / kg), India (0.59 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
India0.55 USD / kg0.52 USD / kg0.46 USD / kg0.49 USD / kg0.51 USD / kg0.59 USD / kg
China0.77 USD / kg1.04 USD / kg1.13 USD / kg1.23 USD / kg1.22 USD / kg1.25 USD / kg
United States1.89 USD / kg1.89 USD / kg2.06 USD / kg2.11 USD / kg2.00 USD / kg2.11 USD / kg
Mexico1.38 USD / kg1.57 USD / kg1.73 USD / kg1.59 USD / kg1.93 USD / kg1.82 USD / kg
Thailand1.96 USD / kg2.16 USD / kg1.74 USD / kg1.62 USD / kg2.51 USD / kg2.82 USD / kg

Fresh Coriander Leaf Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Coriander Leaf wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1India0.48 USD / kg0.00 USD / kg1.23 USD / kg+2.3%View →
2China1.16 USD / kg0.15 USD / kg2.82 USD / kg+5.1%View →
3United States2.05 USD / kg0.75 USD / kg3.79 USD / kg-6.2%View →
4Mexico1.55 USD / kg0.32 USD / kg4.37 USD / kg-3.0%View →
5Thailand2.22 USD / kg0.46 USD / kg6.68 USD / kg-4.5%View →

Latest Fresh Coriander Leaf Wholesale Export Price Updates

Use the latest 5 Fresh Coriander Leaf wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01Cor**************** **** ***** * * ************ ***** **** ************* ******* * ****0.62 USD / kg
2026-04-01Cil***** * ******** *******3.74 USD / kg
2026-04-01Cor**************** **** ***** * * ************ ***** **** ******************* ******* * ****0.51 USD / kg
2026-04-01芫荽 * ***** ***1.71 USD / kg
2026-04-01Cil********** * ******* ******* ****** **** ******** ****** ******** ******* ********* ******** ******18.00 USD / kg

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupFresh culinary herb (Apiaceae)
Scientific NameCoriandrum sativum L.
PerishabilityHigh
Growing Conditions
  • Cool-season annual herb; bolts more readily under hot conditions, reducing leaf quality
  • Prefers well-drained soils and steady moisture; successive sowing is commonly used to maintain continuous leaf supply
Main VarietiesSlow-bolting leaf cilantro types (e.g., Leisure, Santo, Marino, Calypso, Cruiser)
Consumption Forms
  • Fresh leaves used raw (garnish, salsa, salads) or added at end of cooking
  • Freshly cut/packed herb for retail and foodservice
Grading Factors
  • Freshness/turgidity (low wilting)
  • Green color and absence of yellowing
  • Freedom from decay, insect damage, and physical defects
  • Aroma intensity
  • Residue and contaminant compliance per destination requirements
Planting to HarvestApproximately 40–60 days from sowing to leaf harvest (typical extension guidance; varies by climate and cultivar).

Market

Fresh coriander leaf (cilantro) is a highly perishable culinary herb typically traded in short, time-sensitive supply chains where cold-chain integrity and rapid logistics are decisive for quality. International trade statistics often aggregate fresh herbs within broader “other vegetables” customs categories, so product-specific global trade sizing is commonly not directly observable from standard public datasets. In the European market, off-season supply (roughly September–May) is routinely complemented by imports, with non-European supply frequently associated with Morocco, Kenya, and Israel in fresh-herb programs that include coriander. Market access is strongly shaped by food safety risk management (pathogens on ready-to-eat herbs), pesticide residue compliance, and phytosanitary certification requirements for plant products in major importing regions.
Market GrowthMixed (medium-term outlook)Year-round retail programs and food-industry demand for fresh herbs coexist with tight perishability constraints and high logistics costs (often airfreight for distant origins).
Major Producing Countries
  • KenyaMajor non-European supply base for fresh culinary herbs sold into Europe; climate supports near year-round production for export programs that can include coriander.
  • MoroccoLarge horticulture supplier into Europe; proximity enables fast truck logistics for fresh herbs during European off-season import windows.
  • IsraelWell-developed horticulture and experienced fresh-herb growers; coriander is listed among important fresh herbs supplied to Europe.
  • SpainSignificant European production base for fresh herbs that competes strongly during Europe’s summer in-season period.
  • NetherlandsNorthern European market with strong fresh-herb retail presence (including potted/packaged herbs) and major re-packing/distribution capability.
Major Exporting Countries
  • MoroccoFrequently cited among the largest non-European supply countries for fresh herbs into Europe (fresh herb trade commonly aggregated under broader customs codes).
  • KenyaFrequently cited as a leading non-European supplier of fresh herbs to Europe; airfreight connectivity supports rapid market access.
  • IsraelSupplies Europe with fresh herbs including coriander; exports often routed through European importers/re-packers.
Major Importing Countries
  • NetherlandsKey import and re-distribution hub for fresh herbs in Europe; cited as a major market for imported herbs including coriander within aggregated categories.
  • BelgiumImportant entry and redistribution market for imported fresh herbs in Europe (including coriander within mixed herb assortments).
  • GermanyLarge consumer market where retailers may apply stricter pesticide-residue requirements than EU legal limits for fresh herbs.
  • United KingdomLarge retail market where supermarkets are noted for applying stricter pesticide-residue requirements for fresh herbs.
Supply Calendar
  • Kenya:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecExport-oriented fresh-herb programs can supply year-round; commonly used to bridge European off-season gaps.
  • Morocco:Sep, Oct, Nov, Dec, Jan, Feb, Mar, Apr, MayEuropean off-season import window (Sep–May) is a major period for imported fresh herbs; proximity enables rapid truck transport.
  • Israel:Sep, Oct, Nov, Dec, Jan, Feb, Mar, Apr, MayEuropean off-season import window (Sep–May) is a major period for imported fresh herbs supplied through established horticultural export chains.
  • Southern Europe (e.g., Spain/Italy):Jun, Jul, AugEuropean in-season summer supply intensifies competition and reduces reliance on long-distance imports for many culinary herbs.

Specification

Major VarietiesLeisure (slow-bolting leaf type), Santo (slow-bolting leaf type), Marino (slow-bolting leaf type), Calypso (slow-bolting leaf type), Cruiser (slow-bolting leaf type)
Physical Attributes
  • Bright green, turgid leaves and stems with no wilting
  • Uniform bunch size and leaf appearance; absence of yellowing and decay
  • Characteristic coriander aroma (aroma loss can precede visible quality loss)
Compositional Metrics
  • Pesticide-residue compliance with destination market maximum residue levels (MRLs), often with retailer standards stricter than legal limits
  • Microbiological risk controls for ready-to-eat use (e.g., Salmonella, STEC, Cyclospora surveillance/testing programs in some markets)
Grades
  • Commercial sorting is typically buyer-spec driven (freshness, defect tolerances, uniformity, aroma) and supported by farm/packhouse food-safety certification schemes rather than a single global commodity grade standard for coriander leaf.
Packaging
  • Trade packs for European re-packing: bundled bunches in cardboard boxes with plastic liners/bags to reduce water loss (commonly 1–3 kg per box)
  • Retail packs: flow packs, sealed trays, re-closable punnets or clamshells (often 10–60 g); common herbs like coriander are also offered in larger retail packs
  • Foodservice/wholesale packs: 50–100 g consumer bags/trays or 1–2 kg boxes; larger formats commonly used for parsley/mint/coriander lines
ProcessingTypically marketed as bunched or freshly cut leaves with minimal processing (trimming, optional washing/sanitizing) and high sensitivity to dehydration and mechanical damage.

Supply Chain

Value Chain
  • Harvest (cool parts of day) -> rapid cooling (e.g., hydrocooling/room cooling; sometimes icing) -> bunching/packing with moisture-retentive liners -> cold storage at high RH -> rapid transport (truck/air depending on distance) -> importer re-packing -> retail/foodservice distribution
  • Food-safety programs emphasize hygiene controls from field water to packing, plus importer verification and traceability for ready-to-eat herbs.
Demand Drivers
  • Retail demand for year-round fresh culinary herbs (including coriander) in convenient packs and potted/packed herb assortments
  • Foodservice and home cooking use, especially cuisines where coriander is commonly added fresh
  • Food-industry use of herbs in products such as sauces, soups, and prepared meals, where continuity and stability of supply are valued
Temperature
  • Optimum storage temperature for most fresh herbs is 0°C with >95% relative humidity to slow wilting and quality loss; strict cold-chain continuity is critical for coriander leaf.
  • Water loss is a key driver of rapid quality decline in large-leaved herbs (including cilantro/coriander), making packaging humidity management and fast time-to-market essential.
Atmosphere Control
  • Some shelf-life benefit can be obtained using low O₂ (about 1–5%) and elevated CO₂ (about 5–15%) atmospheres at moderate temperatures (about 5–10°C); elevated CO₂ can help maintain green color and reduce decay in herbs such as parsley and cilantro.
Shelf Life
  • For many fresh herbs, expected shelf-life is about 3 weeks at 0°C and about 2 weeks at 5°C under high humidity; useful culinary aroma in cilantro can decline notably earlier than visual marketability (around 10 days in cited guidance).

Risks

Food Safety HighFresh coriander leaf is commonly consumed raw and lacks a kill step, making it vulnerable to pathogen contamination events that can trigger immediate recalls, import holds, and buyer delisting. Regulatory sampling and outbreak history for fresh herbs (including cilantro) highlight hazards such as Salmonella spp., Cyclospora cayetanensis, and Shiga toxin-producing E. coli (STEC).Implement and verify GAP/GMP aligned to Codex hygienic practice; control irrigation and wash-water quality, enforce worker hygiene, use environmental monitoring where appropriate, and maintain importer verification/traceability readiness for rapid investigations.
Pesticide Residues HighFresh herbs face heightened pesticide-residue scrutiny because they are intended to be eaten raw; EU MRL compliance and retailer standards stricter than legal limits can drive border rejections and commercial disputes.Use IPM, follow label and pre-harvest intervals, run pre-shipment residue testing to destination requirements, and maintain spray records and supplier assurance documentation.
Cold Chain Logistics MediumCoriander leaf quality can deteriorate rapidly from dehydration or temperature abuse; logistics delays (especially in airfreight-dependent lanes) compress sellable windows and raise shrink, claims, and price volatility.Pre-cool quickly, use moisture-retentive packaging/liners, monitor temperature and humidity through transit, and align harvesting/packing schedules to flight or trucking cut-offs.
Regulatory Compliance MediumMajor import regions can require phytosanitary certification and plant health checks for plant products; non-compliance can stop shipments at border inspection points and disrupt programmed retail supply.Coordinate with the exporting country’s NPPO for inspections and phytosanitary certificates, validate destination import requirements per shipment, and keep documentation complete and shipment-linked.
Climate MediumHeat and weather extremes can accelerate bolting and reduce leaf yield/quality, while drought/flood variability can destabilize supply reliability for export-oriented herb programs.Use slow-bolting cultivars, adjust planting calendars and shading/irrigation practices, and diversify origins and production systems (field vs. protected cultivation) to reduce weather correlation risk.
Sustainability
  • High food-loss risk due to extreme perishability and sensitivity to dehydration; packaging choices and cold-chain performance materially affect waste
  • Airfreight dependence for distant origins increases carbon footprint exposure and vulnerability to capacity/cost shocks
  • Buyer sustainability requirements increasingly cover water management, carbon footprint, and waste reduction in fresh produce supply chains
Labor & Social
  • Social-compliance expectations (codes of conduct and third-party audits) are common in fresh-herb supply chains supplying major retailers
  • Worker hygiene, sanitation infrastructure, and training are critical social/operational factors because fresh coriander is often consumed without a kill step

FAQ

What storage conditions are recommended for fresh coriander (cilantro) during international transport?Guidance for fresh culinary herbs recommends storage at about 0°C with very high relative humidity (over 95%) to reduce wilting and quality loss. Under these conditions, many herbs can keep for weeks, but cilantro’s aroma can decline noticeably earlier than its visual appearance, so fast logistics and tight cold-chain control remain important.
Why is fresh coriander leaf considered a high food-safety risk product?Fresh coriander is often eaten raw and does not receive a kill step like cooking, so any contamination can reach consumers. Food-safety authorities have documented pathogen findings and outbreak linkages in fresh herbs (including cilantro), which is why buyers and regulators emphasize farm-to-packhouse hygiene, water quality controls, and traceability.
What packaging formats are common for exporting fresh coriander into European supply chains?For re-packing in Europe, herbs can be shipped as bundled bunches in cardboard boxes with plastic liners or bags to reduce water loss, often around 1–3 kg per box. Retail formats commonly include flow packs, sealed trays, or clamshells, and common herbs like coriander are often sold in larger pack sizes than niche herbs.

Fresh Coriander Leaf Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Coriander Leaf market pages for supplier coverage, trade flows, and price benchmarks.
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