Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
|
FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Top Exporter
2022
BG flagBulgaria
Top Importer
2022
FR flagFrance
Top Producer
2021
CN flagChina
Export Value
2022
396.06MUSD
1Y +5.14%
Import Value
2022
371.14MUSD
1Y +7.50%
Production Volume
2021
6.49BKG
1Y +0.85%

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Overview of Global Duck Meat Market

Browse trends of top exporting countries of Duck Meat with a summary of price and seasonality data for each market.
Rank 1
2022
BG flagBulgaria
$107.9M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2022
FR flagFrance
$87.5M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2022
HU flagHungary
$56.7M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2022
PL flagPoland
$56.6M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2022
BE flagBelgium
$23.2M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2022
CA flagCanada
$12.5M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2022
DE flagGermany
$9.5M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2022
CN flagChina
$8.6M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2022
NL flagNetherlands
$7.8M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2022
CZ flagCzechia
$5.7M
Export Value
Share in Export Value
-
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2022
Export Value
2022, USD
1-Year Growth in Export Value
2021-2022
3-Year Growth in Export Value
2019-2022
Weekly Price Index Change
Monthly Price Index Change
2024-02
Harvesting Seasonality
1
Bulgaria
27.23%
$107.86M
+88.22%
+156.95%
-
2
France
22.11%
$87.55M
-28.31%
-32.76%
-
3
Hungary
14.31%
$56.67M
-16.46%
-13.25%
-
4
Poland
14.30%
$56.65M
+86.99%
+269.22%
-
5
Belgium
5.85%
$23.15M
+8.36%
+31.40%
-
6
Canada
3.16%
$12.51M
-2.87%
+31.21%
-
7
Germany
2.40%
$9.49M
-14.12%
+26.33%
-
8
China
2.18%
$8.63M
+15.90%
-43.74%
-
9
Netherlands
1.97%
$7.81M
-15.80%
+60.10%
-
10
Czechia
1.43%
$5.68M
+9.06%
+72.94%
-
Top exporting country list is based on HS code 020745 which is the representative HS code for Duck Meat

Basic Suppliers

Discover Duck Meat basic suppliers on Tridge and build business partnerships.
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Wichmann
DE flag
Germany · /
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Products: Duck Meat · Value Added Duck Meat
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Szatmarikacsa Kft.
HU flag
Hungary · /
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Products: Duck Meat
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AGRICULTURAL ENTERPRISE «POULTRY BREEDING FARM «KOROBIVSKY»
UA flag
Ukraine · /
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Products: Duck Meat

Analysis

Read the current agricultural market trends and noteworthy events of Duck Meat through Tridge’s analytical lens.

Prices of Duck Meat

Discover price data of wholesale and farmgate prices of Duck Meat. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Duck Meat. Get export value, price data, trends, and more. The information below is based on the HS code 020745 (Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen).

Import

Discover import data of Duck Meat. Get import value, price data, trends, and more. The information below is based on the HS code 020745 (Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen).

Production

Discover production data of Duck Meat. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).

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