Sub Product
Derived Products
Last Updated
2026-04-12
Key takeaways for search and sourcing teams
- Fresh Whole Duck market coverage spans 23 countries.
- 30 exporter companies and 24 importer companies are indexed in the global supply chain intelligence network for this product.
- 88 supplier-linked transactions are summarized across the top 10 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-12.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Whole Duck
Analyze 88 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Whole Duck.
Fresh Whole Duck Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Whole Duck to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Whole Duck: Netherlands (+133.5%), South Africa (-80.4%), United States (-74.5%).
Fresh Whole Duck Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Whole Duck country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Whole Duck transaction unit prices: China (44.00 USD / kg), Taiwan (43.00 USD / kg), India (3.44 USD / kg), Vietnam (3.08 USD / kg), South Africa (1.11 USD / kg).
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | - | 7 | - (-) | - (-) | - (-) | - (-) | 24.03 USD / kg (575 kg) | 44.00 USD / kg (142 kg) | ||||||
| South Africa | -80.4% | 49 | 0.69 USD / kg (70 kg) | 1.08 USD / kg (70 kg) | 1.04 USD / kg (70 kg) | 0.72 USD / kg (60 kg) | 1.41 USD / kg (130 kg) | 1.11 USD / kg (245 kg) | ||||||
| United States | -74.5% | 5 | - (-) | - (-) | - (-) | - (-) | 3.39 USD / kg (266.87 kg) | - (-) | ||||||
| Vietnam | -20.8% | 14 | - (-) | - (-) | - (-) | - (-) | 4.00 USD / kg (160 kg) | 3.08 USD / kg (4,575 kg) | ||||||
| Taiwan | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 43.00 USD / kg (13 kg) | ||||||
| Ukraine | - | 2 | - (-) | - (-) | 4.15 USD / kg (10.638 kg) | - (-) | - (-) | - (-) | ||||||
| Australia | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| India | +30.4% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 3.44 USD / kg (180 kg) | ||||||
| Netherlands | +133.5% | 5 | - (-) | - (-) | - (-) | - (-) | 72.91 USD / kg (-) | - (-) | ||||||
| Canada | - | 2 | 4.56 USD / kg (1,254 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Whole Duck Global Supply Chain Coverage
54 companies
30 exporters and 24 importers are mapped for Fresh Whole Duck.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Whole Duck, benchmark reach, and prioritize outreach by market.
Fresh Whole Duck Export Supplier Intelligence, Trade Flows, and Price Signals
30 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Whole Duck. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Whole Duck Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 30 total exporter companies in the Fresh Whole Duck supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Food WholesalersAir TransportOthersLand TransportFood Packaging
Value Chain Roles: TradeLogisticsDistribution / Wholesale
Exporting Countries: Sri Lanka
Supplying Products: Fresh Whole Duck, Fresh Duck Cuts
(China)
Latest Export Transaction: 2026-01-25
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Fresh Whole Duck
(Singapore)
Latest Export Transaction: 2026-03-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: India
Supplying Products: Fresh Whole Duck, Smoked Duck, Frozen Duck Cuts +5
(Vietnam)
Latest Export Transaction: 2025-10-29
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: China
Supplying Products: Fresh Whole Duck
(Netherlands)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Animal Production
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Bangladesh
Supplying Products: Fresh Whole Duck
(France)
Latest Export Transaction: 2026-03-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Russia, Ukraine
Supplying Products: Duck Eggs, Fresh Whole Duck, Fresh Pekin Whole Duck
Fresh Whole Duck Global Exporter Coverage
30 companies
Exporter company count is a key signal for Fresh Whole Duck supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Whole Duck opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Fresh Whole Duck Import Buyer Intelligence, Demand Signals, and Price Benchmarks
24 importer companies are mapped for Fresh Whole Duck demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Whole Duck Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 24 total importer companies tracked for Fresh Whole Duck. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-12-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-06-14
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersBrokers And Trade AgenciesOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-04-18
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: -
Global Importer Coverage
24 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Whole Duck.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Whole Duck buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Fresh Whole Duck
Fresh Whole Duck Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Whole Duck wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Whole Duck wholesale unit prices: Thailand (8.89 USD / kg), France (7.91 USD / kg), Ukraine (4.24 USD / kg), China (2.76 USD / kg).
| Country | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | 2.40 USD / kg | 2.19 USD / kg | 2.26 USD / kg | 2.31 USD / kg | 2.86 USD / kg | 2.76 USD / kg | ||||||
| France | 6.73 USD / kg | 7.66 USD / kg | 7.91 USD / kg | 7.93 USD / kg | 7.97 USD / kg | 7.91 USD / kg | ||||||
| Thailand | 8.80 USD / kg | 8.89 USD / kg | 8.92 USD / kg | 8.94 USD / kg | 9.04 USD / kg | 8.89 USD / kg | ||||||
| Taiwan | - | - | - | - | - | - | ||||||
| Ukraine | 3.95 USD / kg | 3.94 USD / kg | 3.92 USD / kg | 3.96 USD / kg | 3.97 USD / kg | 4.24 USD / kg |
Fresh Whole Duck Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Whole Duck wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY | Report |
|---|---|---|---|---|---|---|
| 1 | China | 2.49 USD / kg | 0.00 USD / kg | 3.97 USD / kg | -0.3% | View → |
| 2 | France | 7.80 USD / kg | 6.71 USD / kg | 8.31 USD / kg | - | View → |
| 3 | Thailand | 8.70 USD / kg | 3.12 USD / kg | 9.66 USD / kg | +135.4% | View → |
| 4 | Taiwan | 1.67 USD / kg | 1.26 USD / kg | 2.09 USD / kg | -48.1% | View → |
| 5 | Ukraine | 4.14 USD / kg | 3.91 USD / kg | 4.63 USD / kg | -7.5% | View → |
Latest Fresh Whole Duck Wholesale Export Price Updates
Use the latest 5 Fresh Whole Duck wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | CAN*** ** ******** ******** ****** * ** ** * ****** ******** * ******* ****** | 8.30 USD / kg | |
| 2026-04-01 | Кач*** ***** ******** ********* * ******* **** | 4.49 USD / kg | |
| 2026-03-01 | เป็*** * ******** ******** ***** ***** | 3.16 USD / kg | |
| 2026-03-01 | เป็*** * ******** ******** ***** ***** | 10.10 USD / kg | |
| 2026-01-01 | 烏公(** * ***** ** | 1.58 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPoultry meat
Scientific NameAnas platyrhynchos domesticus (domestic duck); Cairina moschata domestica (Muscovy duck)
PerishabilityHigh
Growing Conditions
- Commercial systems typically use controlled housing with strong biosecurity; access to water for drinking and hygiene is essential
- Production performance is sensitive to heat stress, stocking density, ventilation, litter quality, and disease pressure
Main VarietiesPekin-type meat ducks, Muscovy, Mule duck (hybrid)
Consumption Forms
- Fresh/chilled whole duck for roasting
- Frozen whole duck for export and inventory buffering
- Further processing into cuts, smoked/roasted products, confit, and rendered duck fat
Grading Factors
- Carcass weight class and conformation
- Skin appearance (tears, bruising, feather pin remnants)
- Fat cover and presentation (head/feet on/off, giblets inclusion) per market preference
- Hygiene and temperature compliance under veterinary/food safety rules
Planting to HarvestShort production cycle from hatch to slaughter (measured in weeks) that varies by breed and production system.
Market
Fresh whole duck is a traded poultry meat category with demand strongly shaped by East and Southeast Asian cuisines (whole-roast and festival consumption) and a smaller but established premium/niche market in Europe. Global production is concentrated in Asia, while cross-border trade is influenced by animal-health status (especially avian influenza), veterinary certification, and cold-chain capability. Trade flows often include both direct shipments and hub-based distribution within the EU and parts of Asia. Sudden supply interruptions and market-access changes are common because importing markets frequently impose disease-related restrictions on poultry products.
Market GrowthMixed (recent years and near-term outlook)Demand is resilient in core Asian consumption markets but trade volumes can swing sharply with avian influenza events and resulting import restrictions.
Major Producing Countries
- ChinaReported among the largest global producers of duck meat in FAO FAOSTAT.
- VietnamSignificant duck production and consumption in Southeast Asia; production is reflected in FAOSTAT livestock/meat series.
- BangladeshNotable duck production base in South Asia per FAOSTAT livestock/meat reporting.
- IndonesiaLarge domestic market and production base for duck meat in Southeast Asia.
- FranceMajor European producer with established processing and export channels for duck products.
Major Exporting Countries
- PolandImportant EU supplier/exporter of duck meat; trade is visible in ITC Trade Map poultry-meat flows (HS 0207 subheadings).
- HungaryRecognized exporter of duck meat within Europe; trade captured in ITC Trade Map poultry-meat categories.
- FranceExports whole ducks and duck products, including premium segments, supported by established EU cold-chain logistics.
- NetherlandsEU trading and logistics hub that can appear prominently in poultry-meat trade statistics due to distribution and re-export activity.
Major Importing Countries
- GermanyLarge EU consumer market for poultry/duck meat; often an important destination in EU trade statistics.
- United KingdomSignificant import market for duck meat products; demand linked to retail and foodservice.
- Hong KongHigh per-capita demand for duck dishes and re-export role in parts of Asia; frequently prominent in regional poultry trade flows.
- JapanQuality- and compliance-focused market for poultry products; imports shaped by veterinary requirements and disease status of origins.
Supply Calendar
- China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply is largely year-round due to industrial production cycles; demand and slaughter/shipments can peak around Lunar New Year and year-end holidays.
- European Union (notably Poland, Hungary, France):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; demand and distribution activity often intensify ahead of late-year holidays in European retail and foodservice.
- Viet Nam:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production with local demand spikes around festival periods; export availability is sensitive to animal-health events.
Specification
Major VarietiesPekin (White Pekin) duck, Muscovy duck, Mule duck (hybrid)
Physical Attributes
- Whole eviscerated carcass typically sold head-off, with neck/feet by market preference
- Skin integrity, absence of bruising, and appropriate fat cover are key commercial quality cues
Compositional Metrics
- Buyer specifications commonly reference carcass weight class, fat cover, and microbiological criteria under applicable national rules
Grades
- UNECE poultry meat standards and buyer-specific specifications are commonly referenced in international transactions
- Veterinary health certification requirements are a primary acceptance condition in cross-border trade
Packaging
- Chilled: vacuum-packed or tray/MAP formats in corrugated cartons for distribution
- Frozen: sealed bags or vacuum packs packed into master cartons for export logistics
ProcessingMinimal processing for 'fresh whole duck' typically includes slaughter, evisceration, washing, chilling, and packaging; giblets may be included or packed separately depending on market
Supply Chain
Value Chain
- Duck farming (integrated or contract) -> slaughter and evisceration -> chilling -> packaging -> cold-chain transport -> wholesale/distribution -> retail and foodservice
Demand Drivers
- Culinary tradition for whole-roast duck and festive consumption in Greater China and parts of Southeast Asia
- Premium and niche demand in Europe (whole duck for roasting; specialty cuisines)
- Foodservice demand sensitivity to price spreads versus chicken and pork
Temperature
- Continuous cold-chain control is critical; chilled whole duck is highly time-sensitive and frozen product is often preferred for longer-distance trade and inventory buffering
Atmosphere Control
- Modified-atmosphere packaging (MAP) and vacuum packaging are commonly used in chilled poultry distribution to support shelf-life and retail presentation
Shelf Life
- Chilled whole duck has limited shelf life and is vulnerable to temperature abuse; frozen formats materially extend storage time and reduce logistics risk for global trade lanes
Risks
Animal Health HighHighly Pathogenic Avian Influenza (HPAI) outbreaks can trigger rapid culling, export suspensions, and importing-country restrictions on poultry products, causing abrupt supply shocks and re-routing of duck meat trade flows.Source-diversify across approved origins, monitor WOAH/competent authority notifications, and build contingency plans for disease-related market-access changes (including alternative cold-chain routes and product forms).
Regulatory Compliance MediumCross-border trade is heavily dependent on veterinary certification, residue controls, and importing-country SPS requirements; non-compliance can lead to border rejections and delisting of establishments.Maintain auditable HACCP-based controls, align residue testing plans to destination requirements, and verify establishment eligibility and certificate wording before shipment.
Food Safety MediumPoultry meat carries inherent microbiological risks that require strict hygiene and temperature control; failures can result in recalls, import alerts, or tightened inspection regimes impacting trade continuity.Strengthen sanitation, process control, and cold-chain monitoring; implement supplier verification and destination-specific microbiological specifications where permitted.
Logistics MediumFresh whole duck is cold-chain dependent and time-sensitive; delays, temperature excursions, or packaging failures can quickly reduce usability and increase claims.Prefer validated packaging configurations, continuous temperature logging, and route planning with backup capacity (including frozen alternatives for longer lanes).
Market Volatility LowPrices and availability can swing with feed-cost changes, substitution versus chicken/pork, and sudden trade restrictions that redirect supply into alternative markets.Use multi-origin contracting, maintain optionality between fresh and frozen formats, and monitor feed and policy indicators relevant to poultry markets.
Sustainability
- Manure and wastewater management risks around intensive poultry/duck production (local water quality and odor impacts)
- Feed sourcing exposure (e.g., soy and grains) linking duck production to broader land-use and deforestation-risk supply chains in some sourcing contexts
- Biosecurity-driven production intensification can increase scrutiny of environmental compliance and community impacts
Labor & Social
- Animal welfare scrutiny in intensive poultry systems, including handling and slaughter practices; duck-sector controversies can include force-feeding in foie gras production and live-plucking concerns in down/feather supply chains where integrated with duck farming
- Occupational health and labor conditions in slaughter and processing facilities (line speed, injury risk) are recurring compliance themes
Sources
Fresh Whole Duck Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Whole Duck market pages for supplier coverage, trade flows, and price benchmarks.
China
Netherlands
Panama
France
United States
Thailand
South Africa
Vietnam
United Arab Emirates
Italy
Liberia
Lesotho
All country market pages: China, Netherlands, Panama, France, United States, Thailand, South Africa, Vietnam, United Arab Emirates, Italy, Liberia, Lesotho, Taiwan, Australia, Canada, Ecuador, India, Laos, Sri Lanka, Peru, Philippines, Ukraine, Uzbekistan
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